Menu With Price > Menu > Leatherby's Cafe Rouge > CA > Costa Mesa > 615 Town Center Dr, Costa Mesa, CA

Leatherby's Cafe Rouge Prices in Costa Mesa, CA 92626

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Leatherby's Cafe Rouge Logo
615 Town Center Dr, Costa Mesa, CA
(714) 429-7640
Leatherby's Cafe Rouge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A La Carte Frist Course

Fall Salad

Greens & chicories, apple, grapes, Roquefort, walnuts, pomegranate, red wine gastrique, mustard seed dressing.

$13.00

Roasted Beets

Sonoma goat cheese, amaranth, citrus, petite herbs, hazelnut honey dressing.

$13.00

Farmers Market Vegetable Soup

Seasonal changing daily.

$9.00

Yellow Fin Tuna

Filipino style ceviche, coconut lime dressing, Thai chili, ginger, avocado, red onion, sweet pepper, pork cracklings.

$15.00

Soft Egg Raviolo

Butternut squash, ricotta, guanciale, sage, brown butter, parmesan.

$15.00

Antipasto

Smoked pancetta, soppressata, hudson valley foie gras torchon, seasonal fruit, herb ricotta, country bread .

$18.00

A La Carte Main Course

Bread Crusted Sea Bream

Ratatouille, harissa, couscous, coriander, mint, lemon confit.

$32.00

Day Boat Scallops

Pork belly, cabbage, celery root, sweet potato, lemon truffle jus.

$42.00

CAB Natural Beef Tenderloin

Bacon potato gratin, cherry tomatoes, balsamic glazed cipollini, green beans, mushroom, peppercorn sauce.

$42.00

Maple Leaf Farms Duck Breast

Taleggio potato espuma, brussel sprouts, cranberry, onion soubise, Sherry maple gastrique.

$35.00

Forest Mushroom Risotto

Roasted broccoli rabe, oven dried tomato, parmesan.

$25.00

A La Carte Desserts

Candy Bar

Brownie, oreo, peanut butter bar, milk sorbet, salted caramel ganache, nutella chantilly.

$10.00

Butternut Squash Cheese Cake

Cranberry sorbet, vanilla chantilly, candied butternut squash, pomegranate seeds.

$10.00

House Made Ice Cream or Sorbet

No description available

$8.00

3 Course Frist Course

Young and Healthy

Farmers market vegetable soup, Seasonal changing daily.

Philadelphia

Cheese steak, oxtail, house made cheese whiz, caramelized onion and peppers, kennebec fries.

3 Course Main Course

Crisp Chicken Roulade

Parsnip tortellini, forest mushroom, mushroom sabayon, wild arugula.

Forest Mushroom Risotto

Roasted broccoli rabe, oven dried tomato, parmesan.

Market 3-Course - Frist Course

Yellow Fin Tuna

Filipino style ceviche, coconut lime dressing, Thai chili, ginger, avocado, red onion, sweet pepper, pork cracklings.

Soft Egg Raviolo

Butternut squash, ricotta, guanciale, sage, brown butter, parmesan.

Market 3-Course - Main Course

CAB Natural Beef Tenderloin

Bacon potato gratin, cherry tomatoes, balsamic glazed cipollini, green beans, mushroom, peppercorn sauce.

Day Boat Scallops

Pork belly, cabbage, celery root, sweet potato, lemon truffle jus.

Market 3-Course - Desserts

Butternut Squash Cheese Cake

Cranberry sorbet, vanilla chantilly, candied butternut squash, pomegranate seeds.

Candy Bar

Brownie, oreo, peanut butter bar, milk sorbet, salted caramel ganache, nutella chantilly.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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