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Leatherby's Cafe Rouge Menu and Prices

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Leatherby's Cafe Rouge Menu

Last Update: 2025-03-14

A La Carte Frist Course

Fall Salad

$13.00

Greens & chicories, apple, grapes, Roquefort, walnuts, pomegranate, red wine gastrique, mustard seed dressing.

Roasted Beets

$13.00

Sonoma goat cheese, amaranth, citrus, petite herbs, hazelnut honey dressing.

Farmers Market Vegetable Soup

$9.00

Seasonal changing daily.

Yellow Fin Tuna

$15.00

Filipino style ceviche, coconut lime dressing, Thai chili, ginger, avocado, red onion, sweet pepper, pork cracklings.

Soft Egg Raviolo

$15.00

Butternut squash, ricotta, guanciale, sage, brown butter, parmesan.

Antipasto

$18.00

Smoked pancetta, soppressata, hudson valley foie gras torchon, seasonal fruit, herb ricotta, country bread .

A La Carte Main Course

Bread Crusted Sea Bream

$32.00

Ratatouille, harissa, couscous, coriander, mint, lemon confit.

Day Boat Scallops

$42.00

Pork belly, cabbage, celery root, sweet potato, lemon truffle jus.

CAB Natural Beef Tenderloin

$42.00

Bacon potato gratin, cherry tomatoes, balsamic glazed cipollini, green beans, mushroom, peppercorn sauce.

Maple Leaf Farms Duck Breast

$35.00

Taleggio potato espuma, brussel sprouts, cranberry, onion soubise, Sherry maple gastrique.

Forest Mushroom Risotto

$25.00

Roasted broccoli rabe, oven dried tomato, parmesan.

A La Carte Desserts

Candy Bar

$10.00

Brownie, oreo, peanut butter bar, milk sorbet, salted caramel ganache, nutella chantilly.

Butternut Squash Cheese Cake

$10.00

Cranberry sorbet, vanilla chantilly, candied butternut squash, pomegranate seeds.

House Made Ice Cream or Sorbet

$8.00

3 Course Frist Course

Young and Healthy

Price may varies

Farmers market vegetable soup, Seasonal changing daily.

Philadelphia

Price may varies

Cheese steak, oxtail, house made cheese whiz, caramelized onion and peppers, kennebec fries.

3 Course Main Course

Crisp Chicken Roulade

Price may varies

Parsnip tortellini, forest mushroom, mushroom sabayon, wild arugula.

Forest Mushroom Risotto

Price may varies

Roasted broccoli rabe, oven dried tomato, parmesan.

Market 3-Course - Frist Course

Yellow Fin Tuna

Price may varies

Filipino style ceviche, coconut lime dressing, Thai chili, ginger, avocado, red onion, sweet pepper, pork cracklings.

Soft Egg Raviolo

Price may varies

Butternut squash, ricotta, guanciale, sage, brown butter, parmesan.

Market 3-Course - Main Course

CAB Natural Beef Tenderloin

Price may varies

Bacon potato gratin, cherry tomatoes, balsamic glazed cipollini, green beans, mushroom, peppercorn sauce.

Day Boat Scallops

Price may varies

Pork belly, cabbage, celery root, sweet potato, lemon truffle jus.

Market 3-Course - Desserts

Butternut Squash Cheese Cake

Price may varies

Cranberry sorbet, vanilla chantilly, candied butternut squash, pomegranate seeds.

Candy Bar

Price may varies

Brownie, oreo, peanut butter bar, milk sorbet, salted caramel ganache, nutella chantilly.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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