Menu With Price > Menu > Le Vieux Logis > MD > Bethesda > 7925 Old Georgetown Rd, Bethesda, MD

Le Vieux Logis Prices in Bethesda, MD 20814

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Le Vieux Logis Logo
7925 Old Georgetown Rd, Bethesda, MD
(301) 652-6816
Le Vieux Logis Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bisque De Homard A Larmagrac

Maine lobster bisque with cognac.

$11.00

Onion Soup Les Halles

Rich beef broth with caramelized onions, croutons and gruyere cheese

$9.00

Soup De Saison Du Jour

Seasonal soup of the day

$9.00

Escargots De Bourgogne A Lail Et Persil

Burgundy snails with garlic and parsley.

$12.00

Chef Charcuterie Plate

Prosciutto, rosette de Lyon saucisson a lail, Foie gras parfait country pate, rillette, cornichons.

$17.00

Quenelle De Brochet A L Americaine

Light pike quenelle with lobster sauce

$15.00

Celery Remoulade with Tiger Crevettes

Tiger shrimps, apple celery root remoulade, pomegranate.

$14.00

Salads

Traditional Caesar

Romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.

$11.00

Roasted Red and Golden Beet

With field green, goat cheese, roasted hazelnut and orange.

$11.00

Salade Frisee Aux Lardons

Warm frisee with apple wood smoked bacon, poached egg and garlic croutons.

$12.00

Artisan Salad

With fresh herbs, vegetable filament and farm peas shoot.

$10.00

Main Courses

Coquille Saint Jacques Avec Un Risotto De Saison

Pan seared sea scallops with a seasonal risotto.

$29.00

Crevettes Rotie Aux Pates Du Jour

Roasted shrimps with pasta of the day.

$28.00

Croustillant De Saumon Norvegien, Ratatouille Nicoise

Crispy crepe of salmon pesto, ratatouille nicoise, piquillo sauce.

$25.00

Sole Meuniere

Dover sole with lemon brown butter, seasonal vegetables.

Assiette De Legumes De Saison

Chef seasonal vegetables plate.

$24.00

Foie De Veau Lyonnaise

Sauteed calf liver with caramelized onions, potato gratin, seasonal vegetables

$25.00

Steak Frites

Fells point bistro petits filet with garlic jus olive oil hand cut french fries, artisan lettuce.

$28.00

Supreme De Poulet (Contise) Aux Champignons Sauvages

Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables

$24.00

Steak (Aux Poivre)

Pan seared crestone new york steak au poivre, roasted garlic, fingerling potato, seasonal vegetable.

$34.00

Cuisse De Canard Confite A Lorange

Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple

$28.00

Medaillons De Veau (ST. Moritz)

Tender parmesan crusted veal medallions, provencale vegetables

$34.00

Desserts

Baked Alaska

With mango sorbet, vanilla ice cream and passion fruit sauce.

$12.00

Creme Brulee

Creme brulee of the season.

$10.00

Praline Marquise

Crunchy chocolate with passion fruit sorbet.

$11.00

Vacherin

Crunchy meringue mango, passion fruit sorbet and vanilla ice cream.

$10.00

Fraise Millefeuille

Napoleon of strawberries, pistachio chantilly and pistachio ice cream.

$11.00

Imported Cheese Plate

With dried fruits and nut toasted bread.

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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