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Le Vieux Logis Menu and Prices

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American
Seafood

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MD

Le Vieux Logis Menu

Last Update: 2025-03-14

Appetizers

Bisque De Homard A Larmagrac

$11.00

Maine lobster bisque with cognac.

Onion Soup Les Halles

$9.00

Rich beef broth with caramelized onions, croutons and gruyere cheese

Soup De Saison Du Jour

$9.00

Seasonal soup of the day

Escargots De Bourgogne A Lail Et Persil

$12.00

Burgundy snails with garlic and parsley.

Chef Charcuterie Plate

$17.00

Prosciutto, rosette de Lyon saucisson a lail, Foie gras parfait country pate, rillette, cornichons.

Quenelle De Brochet A L Americaine

$15.00

Light pike quenelle with lobster sauce

Celery Remoulade with Tiger Crevettes

$14.00

Tiger shrimps, apple celery root remoulade, pomegranate.

Salads

Traditional Caesar

$11.00

Romaine hearts, anchovy, garlic dressing, baguette croutons, parmigiano-reggiano.

Roasted Red and Golden Beet

$11.00

With field green, goat cheese, roasted hazelnut and orange.

Salade Frisee Aux Lardons

$12.00

Warm frisee with apple wood smoked bacon, poached egg and garlic croutons.

Artisan Salad

$10.00

With fresh herbs, vegetable filament and farm peas shoot.

Main Courses

Coquille Saint Jacques Avec Un Risotto De Saison

$29.00

Pan seared sea scallops with a seasonal risotto.

Crevettes Rotie Aux Pates Du Jour

$28.00

Roasted shrimps with pasta of the day.

Croustillant De Saumon Norvegien, Ratatouille Nicoise

$25.00

Crispy crepe of salmon pesto, ratatouille nicoise, piquillo sauce.

Sole Meuniere

Price may varies

Dover sole with lemon brown butter, seasonal vegetables.

Assiette De Legumes De Saison

$24.00

Chef seasonal vegetables plate.

Foie De Veau Lyonnaise

$25.00

Sauteed calf liver with caramelized onions, potato gratin, seasonal vegetables

Steak Frites

$28.00

Fells point bistro petits filet with garlic jus olive oil hand cut french fries, artisan lettuce.

Supreme De Poulet (Contise) Aux Champignons Sauvages

$24.00

Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables

Steak (Aux Poivre)

$34.00

Pan seared crestone new york steak au poivre, roasted garlic, fingerling potato, seasonal vegetable.

Cuisse De Canard Confite A Lorange

$28.00

Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple

Medaillons De Veau (ST. Moritz)

$34.00

Tender parmesan crusted veal medallions, provencale vegetables

Desserts

Baked Alaska

$12.00

With mango sorbet, vanilla ice cream and passion fruit sauce.

Creme Brulee

$10.00

Creme brulee of the season.

Praline Marquise

$11.00

Crunchy chocolate with passion fruit sorbet.

Vacherin

$10.00

Crunchy meringue mango, passion fruit sorbet and vanilla ice cream.

Fraise Millefeuille

$11.00

Napoleon of strawberries, pistachio chantilly and pistachio ice cream.

Imported Cheese Plate

$14.00

With dried fruits and nut toasted bread.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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