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Le Vallauris Menu and Prices

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Le Vallauris Menu

Last Update: 2025-03-14

Appetizers

Russian River Transmountanus Petrossian Caviar

$85.00

Hickory House Smoked Salmon Condiments and Toast

$14.00

Classic Garlic Butter Burgundy Escargots

$12.50

Petit Ahi Tuna Tartar Spicy Sesame Garlic Chili Dressing

$13.00

Wild Boar House Pate (Pistachio Green Peppercorn)

$12.50

Onion compote and endive salad

Main CourseServed with a french hard roll

House Smoked Salmon Omelette with Asparagus (Organic Eggs)

$19.00

Porcini Tart Baby Arugula and Proscuitto Di Parma

$19.00

Steamed New Zealand Mussels Thai Curry Sauce

$18.00

Served with french fries

Maine Lobster Cocktail Passion Fruit Dressing

$22.00

Avocado grapefruit Exotic fruit medley, served with side of asparagus

Maine Lobster Raviolis Basil Bisque and Spinach

$19.00

Le Vallauris Caesar Salad - Chicken Breast

$18.00

Le Vallauris Caesar Salad - Tiger Shrimp

$19.00

Grilled Hanger Steak Shallot Garlic on Caesar Salad

$21.00

Grilled Hanger Steak Black Pepper Sauce

$21.00

French fries and spinach

Seared Ahi Tuna with Sesame Crust

$21.00

On a bed of cucumber avocado salad ginger dressing

Ahi Tuna Tartar wth Spicy Sesame Garlic Chili

$22.00

Dressing with a side of asparagus

Nicoise Salad

$21.00

Fingerling potato, green beans, tomato, piquillo pepper, hardboiled egg, seared ahi tuna rare and white anchovies

Grilled Beef Filet with Black Peppercorn and Cognac Sauce

$34.00

Served with french fries and brocollini

Roasted Half Duck with Orange Zest Sauce

$32.00

Spinach and mashed potatoes

Seared Lake Superior White Fish

$27.00

On a bed of spinach and shitake mushroom, dijon mustard, mousseline

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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