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Le Titi de Paris >
IL >
Arlington Heights >
1015 W. Dundee, Arlington Heights, IL
Le Titi de Paris Prices in Arlington Heights, IL 60004
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
First Courses
Ravioli of Shredded ""House Smoked"" Pork Loin, Wild Mushroom & Sun-dried Tomatoes On Choucroute, Bour
No description available
$8.00
0
Seared Sea Scallops On Swiss Chard, Wasabi Vinaigrette, Flying Fish Caviar Sauce
No description available
$8.50
0
Lobster Bisque
No description available
$6.00
0
Velouté of Wild Mushroom & Thyme
No description available
$6.00
0
Spring Asparagus Soup
No description available
$6.00
0
Mixed Seasonal Greens
with honeyed vinaigrette
$5.00
0
Caesar Salad
with parmesan/ thyme crisp
$5.00
0
Watercress and Field Greens
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
$9.00
0
Asian Field Greens, Fresh Strawberries, Caramelized Walnuts, Crumbled Gorgonzola Cheese, Aged Balsamic Vinaigrette
No description available
$6.50
0
Main Courses
Asian Spiced Muscovy Duck, Breast & Confit, Orange/ Cognac Essence
No description available
$20.00
0
Black Tiger Shrimp and Maine Lobster
with celeriac and cèpe puré, saffron/chive sauce
$25.50
0
Sautéed Dover Sole Almandine or Meuniere
No description available
$25.50
0
Grilled Atlantic Salmon, Homemade Fettuccine, Vine Ripe Tomatoes, Caper & Artichoke Vinaigrette
No description available
$17.50
0
""Bresaola Style"" Grilled Tenderloin of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
No description available
$18.00
0
Breast of Chicken
with spinach, brie, pesto & sun-dried tomatoes, angel hair pasta, portobello mushroom reduction
$16.50
0
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
No description available
$17.50
0
Lunch Desserts
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
No description available
0
Tahitian Vanilla Scented Crème Brulée - a Silky Rich Custard
No description available
0
Ambrosia
oozy warm bittersweet chocolate cake with almond praline ice cream
0
Sticky Toffee 'pudding'
with madagascar vanilla bean ice cream
0
Opera ""piano""
layers of chocolate and praline cream, espresso ganache
0
Create Your Own Trio of Sorbet
with assorted fresh berries choose from: mango, green apple, citrus, passion fruit, coconut, blood orange, raspberry chocolat.
0
Trilogy of Desserts
tahitian vanilla scented crème brulée, espresso & bittersweet chocolate gateau & dulce de leche ice cream
0
Michael's Pecan & Caramel Tart
with dulce de leche ice cream
0
Dessert Selections
Soufflés
No description available
$6.75
0
Grand Marnier
No description available
$6.75
0
Chocolate
No description available
$6.75
0
Raspberry
No description available
$6.75
0
Apricot
No description available
$6.75
0
Pear/ Passion Fruit
No description available
$8.50
0
Lunch Express
Seared Balsamic Vinaigrette Beef Tenderloin
No description available
0
Mushroom Crusted Chicken Breast
No description available
0
Sesame Crusted Black Tiger Shrimp
No description available
0
Sautéed Golden Tilapia
No description available
0
Grilled Atlantic Salmon
No description available
0
Nut Crusted Pork Tenderloin
No description available
0
Chilled Appetizers
Seared Spiced Elk Loin Carpaccio
with garlicky red & yukon gold potato salad, arugula salad
$10.00
0
Terrine of Canadian Foie Gras, Thyme & Perigord Black Truffle
with petite salad, brandied peach chutney
$16.00
0
Home Smoked Norwegian Salmon
with traditional garnish
$11.00
0
Chilled ""spring Roll"" of Maine Lobster, English Cucumber, Mango, Carrot Angel Hair
with a passion fruit fennel coulis
$12.00
0
American Sturgeon Caviar
with crème fraiche & whole wheat blinis
$48.00
0
Hot Appetizers
Seared Sea Scallops On Swiss Chard
with wasabi vinaigrette & flying fish caviar sauce
$9.00
0
Ravioli of Shredded ""house Smoked"" Pork Loin, Wild Mushrooms & Sun-dried Tomatoes On Choucroute, Boursin Cheese Essence
No description available
0
Whole Wheat Tart
with shitake mushrooms, grilled asparagus, shallots & michael's homemade bacon ragout, mache lettuce & shaved pecorino cheese
$8.00
0
Seared Canadian Foie Gras On a Homemade Herb Brioche, Rhubarb, Cherry & Gold Raisin Compote
No description available
$16.00
0
Soups
Lobster Bisque
No description available
$8.00
0
Spring Asparagus Soup
No description available
$6.00
0
Velouté of Wild Mushroom & Thyme
No description available
$6.00
0
Salads
Watercress and Field Greens
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
$9.00
0
Asian Mesclun Greens, Candied Walnuts, Fresh Strawberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette
No description available
$8.50
0
Caesar Salad
with parmesan/thyme crisp
$6.50
0
Mixed Seasonal Greens
with honeyed vinaigrette
$6.50
0
Napoleon of Spring Greens and White Asparagus, marinated Artichokes, Vine Ripe Tomatoes, Peppercress, Roasted Shallot Vinaigrette
No description available
$6.50
0
Viandes
Sautéed Breast of Chicken
with spinach, brie, and sun dried tomatoes, forestiere sauce
$19.00
0
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
No description available
$21.00
0
""bresaola Style"" Grilled Filet of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
No description available
$30.00
0
Trilogy of Veal
wild mushroom veal loin, crispy veal sweetbreads and ""3 hour braised"" veal ""cheeks"" with horseradish & chive potato purée, calvados essence
$28.00
0
Muscovy Duck Two Styles
""slow cooked"" marinated duck confit & five spiced breast, braised red cabbage, orange cognac reduction
$27.00
0
""Tandoori Scented"" Australian Rack of Lamb, French Green Lentils, Mango Basil Chutney & Natural Jus
No description available
$30.00
0
Poison
Alaskan Halibut ""confit""
with braised leek & portobello mushroom ragout, preserved onion, lemon thyme infusion
$28.00
0
Sautéed European Dover Sole Almandine or Meuniere
No description available
$32.50
0
Saffron Poached Maine Lobster and Seared Sea Scallops
with cèpe celeriac purée with a chive essence
$32.50
0
Pan Seared Atlantic Salmon
with wilted bok choy, vine ripe tomato, caper & artichoke vinaigrette
$26.00
0
Prosciutto Wrapped Wild Striped Bass
with fennel and red onion ""warm salad"", basil, blood orange & balsamic reduction
$27.50
0
Vegetarian
Crispy French Phyllo ""brique"" of Spring Vegetables, Roasted Tomato Infusion
No description available
$18.00
0
Grand Finale Selections
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
No description available
0
Madagascar Vanilla Scented Crême Brulée - a Silky Rich Custard
No description available
0
""The Clown""
bittersweet chocolate mousse with brandied cherries
0
Michael's Pecan & Caramel Tart
with dulce de leche ice cream
0
Ambrosia
oozy warm bittersweet chocolate cake with almond praline ice cream
0
Opera ""piano""
layers of praline cream, toasted hazelnut biscuit and bittersweet chocolate espresso ganache
0
Sticky Toffee 'pudding'
with madagascar vanilla bean ice cream
0
Menu Gourmand $81
Amuse Bouche
No description available
0
Ahi Tuna & Atlantic Salmon Tartare
with spicy lemon-ginger vinaigrette, oriental seaweed salad, crispy dill flatbread '06 commanderie de la bargemone rosé
0
Crispy Veal Sweetbreads On Wilted Spinach
with lobster tarragon essence '04 albert mann riesling grand cru schlossberg (alsace)
0
Ravioli of Wild Mushroom, Shredded Duck Confit
with sun-dried tomatoes, ginger, red onion & cherries, orange cognac infusion '04 dom. chandon de brialilles savigny-les-beaune 1er cru
0
Green Apple Sorbet
No description available
0
Seared Filet of Beef
with seared canadian foie gras & sweet tomato chutney, natural ju '03 perata vineyards cabernet sauvignon (yountville)
0
Global and American Artisan Cheeses
warre's 10 year old tawny porto (portugal)
0
Caramelized Peach & Apricot ""upside Down Gateau"", Ginger Ice Cream '03 Paeonia Late Harvest Pinot Blanc or
No description available
0
Flourless Bittersweet Chocolate Gateau
with raspberry preserves & white chocolate mousse glunz estate raspberry wine with grape brandy
0
Mingnardises
No description available
0
Four Course Mini Gourmand $41
Velouté of Wild Mushroom & Thyme
No description available
0
Mesclun Green Salad
with ruby red & golden pickled beets, haricot vert, laura chenel goat cheese, roasted shallot vinaigrette
0
Pistachio Crusted Atlantic Salmon On Savoy Cabbage, Mango Basil Sauce
'06 commanderie de la bargemone rosé (provence)
0
Filet of Beef Au Poivre, Cognac Peppercorn Sauce
No description available
0
Asian Spiced Pork Tenderloin, Three Cheese & Thyme Polenta, Orange Cilantro Infusion
No description available
0
Sautéed Sea Scallops, Provencal Style
shallots, garlic, garden tomato, basil & white wine) on homemade fettuccine. '05 regis cruchet vouvray demi-sec (loire valley or '03 perata vineyards cabernet sauvignon (yountville)
0
Trilogy of Desserts
tahitian scented crème brulée, homemade ice cream & bittersweet chocolate & espresso gateau glunz estate raspberry wine with grape brandy
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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