Le Titi de Paris Menu and Prices
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Le Titi de Paris Menu
Last Update: 2025-03-14
First Courses
Ravioli of Shredded ""House Smoked"" Pork Loin, Wild Mushroom & Sun-dried Tomatoes On Choucroute, Bour
$8.00
0
Seared Sea Scallops On Swiss Chard, Wasabi Vinaigrette, Flying Fish Caviar Sauce
$8.50
0
Lobster Bisque
$6.00
0
Velouté of Wild Mushroom & Thyme
$6.00
0
Spring Asparagus Soup
$6.00
0
Mixed Seasonal Greens
$5.00
with honeyed vinaigrette
0
Caesar Salad
$5.00
with parmesan/ thyme crisp
0
Watercress and Field Greens
$9.00
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
0
Asian Field Greens, Fresh Strawberries, Caramelized Walnuts, Crumbled Gorgonzola Cheese, Aged Balsamic Vinaigrette
$6.50
0
Main Courses
Asian Spiced Muscovy Duck, Breast & Confit, Orange/ Cognac Essence
$20.00
0
Black Tiger Shrimp and Maine Lobster
$25.50
with celeriac and cèpe puré, saffron/chive sauce
0
Sautéed Dover Sole Almandine or Meuniere
$25.50
0
Grilled Atlantic Salmon, Homemade Fettuccine, Vine Ripe Tomatoes, Caper & Artichoke Vinaigrette
$17.50
0
""Bresaola Style"" Grilled Tenderloin of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
$18.00
0
Breast of Chicken
$16.50
with spinach, brie, pesto & sun-dried tomatoes, angel hair pasta, portobello mushroom reduction
0
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
$17.50
0
Lunch Desserts
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
Price may varies
0
Tahitian Vanilla Scented Crème Brulée - a Silky Rich Custard
Price may varies
0
Ambrosia
Price may varies
oozy warm bittersweet chocolate cake with almond praline ice cream
0
Sticky Toffee 'pudding'
Price may varies
with madagascar vanilla bean ice cream
0
Opera ""piano""
Price may varies
layers of chocolate and praline cream, espresso ganache
0
Create Your Own Trio of Sorbet
Price may varies
with assorted fresh berries choose from: mango, green apple, citrus, passion fruit, coconut, blood orange, raspberry chocolat.
0
Trilogy of Desserts
Price may varies
tahitian vanilla scented crème brulée, espresso & bittersweet chocolate gateau & dulce de leche ice cream
0
Michael's Pecan & Caramel Tart
Price may varies
with dulce de leche ice cream
0
Dessert Selections
Soufflés
$6.75
0
Grand Marnier
$6.75
0
Chocolate
$6.75
0
Raspberry
$6.75
0
Apricot
$6.75
0
Pear/ Passion Fruit
$8.50
0
Lunch ExpressTwo Courses: $16 / Three Courses: $19. Velouté of Wild Mushroom & Thyme or Spring Asparagus Soup or Lobster Bisque (+$3) Composed Salad of mixed Greens with Aged Balsamic Vinaigrette (select One of The Following) and a Symphony of Desserts
Seared Balsamic Vinaigrette Beef Tenderloin
Price may varies
0
Mushroom Crusted Chicken Breast
Price may varies
0
Sesame Crusted Black Tiger Shrimp
Price may varies
0
Sautéed Golden Tilapia
Price may varies
0
Grilled Atlantic Salmon
Price may varies
0
Nut Crusted Pork Tenderloin
Price may varies
0
Chilled Appetizers
Seared Spiced Elk Loin Carpaccio
$10.00
with garlicky red & yukon gold potato salad, arugula salad
0
Terrine of Canadian Foie Gras, Thyme & Perigord Black Truffle
$16.00
with petite salad, brandied peach chutney
0
Home Smoked Norwegian Salmon
$11.00
with traditional garnish
0
Chilled ""spring Roll"" of Maine Lobster, English Cucumber, Mango, Carrot Angel Hair
$12.00
with a passion fruit fennel coulis
0
American Sturgeon Caviar
$48.00
with crème fraiche & whole wheat blinis
0
Hot Appetizers
Seared Sea Scallops On Swiss Chard
$9.00
with wasabi vinaigrette & flying fish caviar sauce
0
Ravioli of Shredded ""house Smoked"" Pork Loin, Wild Mushrooms & Sun-dried Tomatoes On Choucroute, Boursin Cheese Essence
Price may varies
0
Whole Wheat Tart
$8.00
with shitake mushrooms, grilled asparagus, shallots & michael's homemade bacon ragout, mache lettuce & shaved pecorino cheese
0
Seared Canadian Foie Gras On a Homemade Herb Brioche, Rhubarb, Cherry & Gold Raisin Compote
$16.00
0
Soups
Lobster Bisque
$8.00
0
Spring Asparagus Soup
$6.00
0
Velouté of Wild Mushroom & Thyme
$6.00
0
Salads
Watercress and Field Greens
$9.00
with toasted goat cheese, bacon, poached pear, red grape tomatoes, raspberry vinaigrette
0
Asian Mesclun Greens, Candied Walnuts, Fresh Strawberries, Crumbled Gorgonzola, Aged Balsamic Vinaigrette
$8.50
0
Caesar Salad
$6.50
with parmesan/thyme crisp
0
Mixed Seasonal Greens
$6.50
with honeyed vinaigrette
0
Napoleon of Spring Greens and White Asparagus, marinated Artichokes, Vine Ripe Tomatoes, Peppercress, Roasted Shallot Vinaigrette
$6.50
0
Viandes
Sautéed Breast of Chicken
$19.00
with spinach, brie, and sun dried tomatoes, forestiere sauce
0
Basil & Toasted Peanut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Brandied Peach Essence
$21.00
0
""bresaola Style"" Grilled Filet of Beef, Oven Roasted Fingerling Potatoes, Red Onion & Cilantro Marmalade
$30.00
0
Trilogy of Veal
$28.00
wild mushroom veal loin, crispy veal sweetbreads and ""3 hour braised"" veal ""cheeks"" with horseradish & chive potato purée, calvados essence
0
Muscovy Duck Two Styles
$27.00
""slow cooked"" marinated duck confit & five spiced breast, braised red cabbage, orange cognac reduction
0
""Tandoori Scented"" Australian Rack of Lamb, French Green Lentils, Mango Basil Chutney & Natural Jus
$30.00
0
Poison
Alaskan Halibut ""confit""
$28.00
with braised leek & portobello mushroom ragout, preserved onion, lemon thyme infusion
0
Sautéed European Dover Sole Almandine or Meuniere
$32.50
0
Saffron Poached Maine Lobster and Seared Sea Scallops
$32.50
with cèpe celeriac purée with a chive essence
0
Pan Seared Atlantic Salmon
$26.00
with wilted bok choy, vine ripe tomato, caper & artichoke vinaigrette
0
Prosciutto Wrapped Wild Striped Bass
$27.50
with fennel and red onion ""warm salad"", basil, blood orange & balsamic reduction
0
Vegetarian
Crispy French Phyllo ""brique"" of Spring Vegetables, Roasted Tomato Infusion
$18.00
0
Grand Finale SelectionsSelection of American Artisan and Imported Cheeses. 3 Pieces: $9 / 4 Pieces: $10 / 5 Pieces: $11
""Napoleon"" of Crispy Almond Tuile Cookies, Fresh Raspberries and Passion Fruit Cream
Price may varies
0
Madagascar Vanilla Scented Crême Brulée - a Silky Rich Custard
Price may varies
0
""The Clown""
Price may varies
bittersweet chocolate mousse with brandied cherries
0
Michael's Pecan & Caramel Tart
Price may varies
with dulce de leche ice cream
0
Ambrosia
Price may varies
oozy warm bittersweet chocolate cake with almond praline ice cream
0
Opera ""piano""
Price may varies
layers of praline cream, toasted hazelnut biscuit and bittersweet chocolate espresso ganache
0
Sticky Toffee 'pudding'
Price may varies
with madagascar vanilla bean ice cream
0
Menu Gourmand $81Available with Wine Flight $136 New World, U.s.a., France, Non-alcoholic & Organic (menu Gourmand Available Only When Selected by Entire Party) We Will Happily Substitute a Dish, If Desired!
Amuse Bouche
Price may varies
0
Ahi Tuna & Atlantic Salmon Tartare
Price may varies
with spicy lemon-ginger vinaigrette, oriental seaweed salad, crispy dill flatbread '06 commanderie de la bargemone rosé
0
Crispy Veal Sweetbreads On Wilted Spinach
Price may varies
with lobster tarragon essence '04 albert mann riesling grand cru schlossberg (alsace)
0
Ravioli of Wild Mushroom, Shredded Duck Confit
Price may varies
with sun-dried tomatoes, ginger, red onion & cherries, orange cognac infusion '04 dom. chandon de brialilles savigny-les-beaune 1er cru
0
Green Apple Sorbet
Price may varies
0
Seared Filet of Beef
Price may varies
with seared canadian foie gras & sweet tomato chutney, natural ju '03 perata vineyards cabernet sauvignon (yountville)
0
Global and American Artisan Cheeses
Price may varies
warre's 10 year old tawny porto (portugal)
0
Caramelized Peach & Apricot ""upside Down Gateau"", Ginger Ice Cream '03 Paeonia Late Harvest Pinot Blanc or
Price may varies
0
Flourless Bittersweet Chocolate Gateau
Price may varies
with raspberry preserves & white chocolate mousse glunz estate raspberry wine with grape brandy
0
Mingnardises
Price may varies
0
Four Course Mini Gourmand $41With Wine Flight: $58. Available Sunday Through Friday Vegetarian Entree Option On Request
Velouté of Wild Mushroom & Thyme
Price may varies
0
Mesclun Green Salad
Price may varies
with ruby red & golden pickled beets, haricot vert, laura chenel goat cheese, roasted shallot vinaigrette
0
Pistachio Crusted Atlantic Salmon On Savoy Cabbage, Mango Basil Sauce
Price may varies
'06 commanderie de la bargemone rosé (provence)
0
Filet of Beef Au Poivre, Cognac Peppercorn Sauce
Price may varies
0
Asian Spiced Pork Tenderloin, Three Cheese & Thyme Polenta, Orange Cilantro Infusion
Price may varies
0
Sautéed Sea Scallops, Provencal Style
Price may varies
shallots, garlic, garden tomato, basil & white wine) on homemade fettuccine. '05 regis cruchet vouvray demi-sec (loire valley or '03 perata vineyards cabernet sauvignon (yountville)
0
Trilogy of Desserts
Price may varies
tahitian scented crème brulée, homemade ice cream & bittersweet chocolate & espresso gateau glunz estate raspberry wine with grape brandy
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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