Le Tartine Di Teresa Ristorante Menu and Prices

$2.50

$2.50

$2.50

$3.50

$17.00

Board deli: bresaola, salami, speck, mortadella, prosciutto, sopressata, cocktail onions, pickle and green olives.

$14.00

Board cheese: Gorgonzola, hard Parmesan cheese, Asiago pepato, fontina, fresh mozzarella, green olives, artichokes and pickles and jelly.

$14.00

Fresh Mussels sauteed in a white wine pomodoro sauce served with crostini bread.

$15.00

Sliced of veal topped with tuna, anchovies sauce and capers.

$16.00

Italian creamy cheese accompanied with cherry tomatoes, San Daniele prosciutto and with reduction of balsamic vinegar.

$13.00

Thin slice of cured beef topped with baby arugula and shaved Parmesan cheese.

$13.00

Thin slice of smoked salmon marinated with lemon capers sauce.

$13.00

Beef carpaccio.

$15.00

Small portions of creamy vegetables, creamy pumpkin, and creamy broccoli.

$9.00

Creamy vegetables.

$9.00

Creamy pumpkin.

$9.00

Creamy broccoli.

$13.00

Mixed greens, corn, carrot, tomatoes, hard eggs, green olives, served with pan seared tuna.

$15.00

Fresh sliced of mozzarella cheese and tomatoes topped with reduction of balsamic vinegar.

$9.50

Romaine lettuce, savory croutons, homemade Caesar dressing, Parmesan cheese served with pan seared chicken breast.

$19.00

Homemade fettuccini accompanied with 4 types of sauces on the side, marinara sauce, Bolognesa sauce, pea with crispy bacon and fungi porcini.

$19.00

Homemade Italian beef lasagna.

$20.00

Fagottini pasta stuffed with truffle mushrooms sauteed in butter sage sauce.

$18.00

Fagottini pasta stuffed with pear and cheese sauteed in butter sauce.

$22.00

Spaghetti pasta sauteed with seafood in a white wine garlic sauce.

$18.00

Spaghetti pasta sauteed with mussels in a white wine garlic sauce.

$15.00

Spaghetti served with chunk white tuna mixed with anchovies and capers.

$14.00

Spaghetti with homemade tomatoes sauce and basil.

$15.00

Fusilli pasta cooked with tomato sauce, ham and split peas.

$18.00

Homemade fettuccine pasta served with our famous 3 meat sauce.

$17.00

Tortellini stuffed with veal and sauteed with butter and sage.

$18.00

Ravioli stuffed with pumpkin sauteed in butter and sage, topping with Parmesan cheese and cinnamon.

$18.00

Ravioli stuffed with porcini mushrooms sauteed in butter and sage, topping with Parmesan cheese.

$19.00

Crab, leek and potatoes ravioli.

$14.00

Spaghetti served with our famous pesto sauce genova style.

$16.00

Homemade potato gnocchi with Gorgonzola cheese.

$16.00

Homemade potato gnocchi with marinara sauce.

$17.50

Eggplant, Asiago pepper cheese and Parmesan tomato sauce. Vegetarian.

$25.00

Risotto served with our sauteed seafood in garlic, onions, olive oil and tomato sauce.

$23.00

Risotto served with sauteed porcini mushrooms in garlic white wine sauce.

$18.00

Risotto with mixed peppers and Gorgonzola cheese.

$18.00

Italian rice slowly cooked in a curry sauce with split peas, carrots mixed peppers and zucchini.

$18.00

Italian rice slowly cooked with white wine and Parmesan cheese.

$22.00

Squid ink risotto with sauteed shrimp and butter white wine sauce.

$18.00

Risotto with pumpkin and smoked Gouda cheese.

$7.50

Penne with butter and Parmesan or tomatoes sauce.

$9.50

Homemade fettuccine pasta served with our famous three meat sauce.

$4.50

1 cup of Italian vanilla ice cream.

$7.00

Creamy mascarpone topped con biscotti amaretti and Grand Marnier liqueur.

$10.50

Authentic Italian tiramisu with creamy mascarpone cheese.

$10.00

Our famous strawberry tiramisu.

$8.50

Warmed chocolate cake served with our homemade vanilla ice cream.

$5.50

Homemade vanilla ice cream topped with Italian coffee.

$8.50

In elegant glass cone will prepared the fantastic mix the lemon sorbet and limoncello.

$6.50

Orange sorbet.