Le Sanglier French Restaurant Menu and Prices
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Le Sanglier French Restaurant Menu
Last Update: 2025-03-14
Appetizers
Dinner Salad
$8.50
Tomato and cucumber
0
Belgium Endive
$12.50
With walnut and roquefort
0
Caesar Salad
$12.50
With garlic croutons and anchovy
0
Vine Ripe Tomato Salad
$12.50
With stilton cheese and cucumber
0
Beet and White Beans Salad
$13.50
With goat cheese
0
Pastry Shell
$16.00
With three mushroom sauteed
0
Burgundy Snails in Garlic Butter
$15.00
0
Sauteed Scampi with Garlic
$17.50
Shallots, parsley and tarragon
0
Grilled Scallop
$16.50
On a bed of leek, ginger sauce
0
Smoked Salmon with Dill Vinaigrette
$17.50
0
Entrees
Lobster Filled Ravioli with Bay Shrimp
$27.50
Scampi and lobster sauce
0
Sauteed Dover Sole
$42.50
Finished juice of lemon chopped parsley
0
Sauteed Medallions of Monkfish Saffron Sauce
$37.50
0
Sauteed Whitefish from Lake Superior
$29.50
With horseradish and pineapple
0
Baked Wild Salmon
$29.50
With sorrel sauce
0
Sea Scallops
$29.50
Mushrooms, sauteed with garlic, herbs in pastry shell
0
Fillet Mignon of Beef
$35.50
Medallions wine sauce or mignon with three peppercorn sauce
0
Milk Feed Veal Tenderloin
$38.50
Apple brandy sauce
0
Venison Chops
$41.50
Bordelaise sauce and berry
0
Wild Boar Chops
$38.50
Poivrade sauce
0
Rack of Lamb
$37.50
With garlic and parsley
0
Breast of Free Range Chicken
$29.50
With balsamic vinegar sauce.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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