Last Update: 2025-03-14
$14.00
(for two) a selection of european cheese cured meats and fruits.
$10.00
oven roasted snails, garlic - herb butter.
$13.00
asiago cheese, balsamic, extra virgin oil and bermuda onion.
$14.00
zesty tomato cumin sauce with wasabi.
$16.00
peel and eat jumbo shrimp.
$15.00
marinated white seafood (fresh daily, ask for availability).
$18.00
sauvignon blanc, cassis balsamic reduction sauce.
$14.00
age soy sauce, lime and truffle olive oil.
$21.00
with pommes frites.
$8.00
$7.00
$10.00
baby heart of romaine, roasted red pepper caesar dressing.
$11.00
palisade tomatoes, honey, basil, balsamic dressing.
$10.00
baby chicory, goat cheese tomato basil tartine and warm bacon dressing.
$12.00
apple, blue cheese, caramelized walnuts and white balsamic vinaigrette.
$21.00
garlic chive pappardelle and light diablo sauce.
$18.00
tomato basil fettucini alfredo.
$19.00
chipotle pepper fettuccini ricard buttery clam sauce.
$16.00
seasonally sourced and simply prepared with your choice of pasta.
$25.00
assorted shellfish and seafood in a saffron tomato broth.
$22.00
lemon-thyme pinot noir.
$26.00
fennel pernod beurre blanc sauce.
$32.00
merlot wine reduction sauce.
$34.00
blue cheese beurre maitre dhotel and bordelaise sauce.
$18.00
balsamic reduction.
$33.00
rosemary new zealand lamb chop.
$16.00
(bar and patio only) swiss cheese, caramelized onion and pommes frites.
Price may varies
w/ kahlua.
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.