Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organique mesclun salad, mustard vinaigrette, shallot confit
Spring pea, fava. Haricot vert salad, garlic con fit. Jam bon de bayonne, mint, toasted pine nut
Marinated crab meat, heart of palm salad, spring vegetable gazpacho
Frisee salad, anchovy mayonnaise, tomato contit, par-boiled egg, shallot vinaigrette
Goat cheese, saucisson in phyllo dough, panzanella salad
Braised escargot ala vole au vent, nicoise style
Seared foie gras. Baby green citrus salad, red wine-balsamic reduction
Grilled fish platter. Tuna, shrimp. Scallop, snapper. Striped bass, rouille, fish may vary according to market availability
Sauteed barramundi, creamy risotto, spring pea sauce
Seared grouper, bearnaise style sauce, petit lmon, baby eggplant farci
Seared bronzini, buttered baby cucumber. Roasted ratte potato, warm citrus vinaigrette
Braised rabbit fryer, spring vegetables, braising jus
Wet aged entrecote, potato gratinee. Grilled ramps, blue cheese cream
Seared lamb saddle, lardon wrapped asparagus. Couscous, caramelized red onion jus
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Dulce de leche lee cream, caramel sauce
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