Last Update: 2025-03-14
$7.00
Organique mesclun salad, mustard vinaigrette, shallot confit
$11.00
Spring pea, fava. Haricot vert salad, garlic con fit. Jam bon de bayonne, mint, toasted pine nut
$12.00
Marinated crab meat, heart of palm salad, spring vegetable gazpacho
$9.00
Frisee salad, anchovy mayonnaise, tomato contit, par-boiled egg, shallot vinaigrette
$12.00
Goat cheese, saucisson in phyllo dough, panzanella salad
$13.00
Braised escargot ala vole au vent, nicoise style
$18.00
Seared foie gras. Baby green citrus salad, red wine-balsamic reduction
$32.00
Grilled fish platter. Tuna, shrimp. Scallop, snapper. Striped bass, rouille, fish may vary according to market availability
$30.00
Sauteed barramundi, creamy risotto, spring pea sauce
$30.00
Seared grouper, bearnaise style sauce, petit lmon, baby eggplant farci
$29.00
Seared bronzini, buttered baby cucumber. Roasted ratte potato, warm citrus vinaigrette
$28.00
Braised rabbit fryer, spring vegetables, braising jus
$34.00
Wet aged entrecote, potato gratinee. Grilled ramps, blue cheese cream
$33.00
Seared lamb saddle, lardon wrapped asparagus. Couscous, caramelized red onion jus
$8.50
$9.00
Dulce de leche lee cream, caramel sauce
$7.00
$8.00
$12.00
$10.00
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