Le Provencal Menu and Prices
Le Provencal Menu
Last Update: 2025-03-14
Soups and Starters
Soup Du Jour
$7.50
0
Fish Soup with Rouille & Cheese
$9.50
0
Onion Soup Gratinee with Cheese
$8.50
0
Cold Creamy Potato & Leek Soup
$8.50
0
Lobster Bisque with Cognac
$13.95
0
Traditional Caesar Salad
$10.00
0
Tomato with Fresh Mozarella and Balsamic Vinegar
$11.95
0
Goat Cheese On Rustic Bread
$15.95
Served with salad and raspberry dressing
0
Endive Salad
$14.50
Served with walnuts & roquefort
0
Mediterranean Salad
$16.50
0
Salmon Tartar
$15.95
Served with mango and dill
0
Smoked Salmon
$12.50
Served with onions, capers & cream cheese
0
Crab Cakes
$17.50
Served with mustard & micro greens
0
Mussels
$21.00
Served with white wine, schallot & parsley and french fries
0
Seared Fresh Duck Foie Gras
$27.95
Served with wild berries on brioche
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Duck Foie Gras Terrine
$29.95
Served with onion marmalade
0
Snails In Garlic Butter
$12.00
0
Snails In Puff Pastry
$17.50
0
Beef Tartar & Carpaccio
$19.95
Served with lemon vinaigrette, parmesan
0
Assorted Cold Cut Platter
$18.50
0
Prosciutto Ham and Parmesan
$16.50
0
Chef Selection of Cheese Plate
$19.95
0
Baked Brie
$13.95
Served with apricot preserves
0
Country Pate
$10.95
0
Chicken Liver Mousse Pate with Cognac
$10.95
0
Main Course
Sea Scallops
$33.15
Seared with fire roasted red pepper coulis
0
Fillet of Yellowtail
$31.95
Served with toasted almonds
0
Salmon Filet Baked
$30.85
Served with tomatoes, basil & olive oil
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Lobster Ravioli
$29.95
Served with creamy pesto & grated parmesan
0
Sauteed Shrimp
$30.95
Served with crab meat in cream sauce
0
Frog Leg
$26.95
Sauteed in garlic butter & parsley
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True North Atlantic Dover Sole Floured
$58.95
Served with beurre blanc sauce
0
Chilean Seabass
$39.95
Served with butter, lemon & capers
0
Veal Kidneys
$26.95
Sauteed in a creamy mustard sauce or port wine sauce
0
1/2 Duck Roasted with Pear & Honey
$31.95
0
Chicken Breast with Tapenade & Thyme
$26.95
0
Veal Scaloppini
$31.00
Served with apple brandy & wild mushroom sauce
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Hand Cut Filet Mignon
$32.95
Served with bearnaise or green peppercorn sauce
0
Roasted Rack Of Lamb
$36.95
Served with rosemary and garlic comfit
0
Hand Chopped
$31.00
Beef tenderloin with capers, gherkins, mustard & onion
0
Pan Roasted Veal Chop with Truffle Sauce
$49.95
0
Rump Steak and French Fries
$21.95
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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