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Le Provencal Bistro Menu and Prices

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Le Provencal Bistro Menu

Last Update: 2025-03-14

Appetizers

Wild Mushroom Soup

$9.00

Provencal Vegetable Soup with Basil

$9.00

Roasted Red Beet, Orange, Arrugula Salad

$14.00

Served with chabichou du poitou goat cheese

Belgian Endive Salad

$14.00

Served with gorgonzola cheese, fresh apple and dates

Grilled Eggplant

$13.00

Served with escarole, shaved romano cheese and tomato coulis

Serrano Ham From Spain

$14.00

Mozzarella cheese and roasted pepper

Homemade Foie Gras

$18.00

Served with toast points

Arrugula Salad

$11.00

Served with serrano ham and honey goat cheese bruschetta

Country Pate

$9.00

Served with comichons and toast points

Seared Shrimp

$16.00

Served with lemon, olive oil, shaved fennel, marinated lentils and chives

Green Market Salad

$9.00

Served with grated gruyere cheese, mustard vinaigrette

Jumbo Lump Crab Cake

$16.00

Served with a chardonnay beurre blanc

Provencal Onion Tart

$13.00

Served with bacon and white truffle oil

Duck Confit Salad

$14.00

Served with arrugula, lentils and cranberries

Romaine Salad, Anchovies Vinaigrette

$9.00

Served with shaved parmesan

Escargots Bourguignonne

$14.00

Crepe

$12.00

Served with braised short rib gruyere cheese and fresh herbs

Jikama Salad

$12.00

Served with apple, french beans, orange, mango salsa and cortina cheese

Main Courses and Bistro Fare

Serrano Ham and Mozzarella Sandwich

$16.00

Served with tomato and basil, pommes allumettes

Sliced Steak Sandwich on Baguette

$18.00

Served with onions, garlic butter, pommes allumettes

Roast Lamb Sandwich

$18.00

Served with harissa, roasted peppers and tomatoes pommes allumettes

Angel Hair Pasta

$26.00

Served with lobster, mushrooms, olive oil, fresh tomato, basil and garlic

Duck Confit

$24.00

Served with a shitake mushroom port wine sauce, haricots verts

Rack and Lamb, Oven Roasted

$34.00

Served with haricots verts, garlic an jus

Slow Roasted Long Island Duckling

$25.00

Served with dried apricots and thyme

Beef Stew Bourguignonne

$22.00

Served with orange, carrots, mushrooms, mashed potatoes

Angel Hair Pasta

$16.00

Served with extra virgin olive oil, fresh tomato, basil and garlic

Lamb Sirloin Sliced

$24.00

Served with roasted garlic au jus and haricots verts

Steak Au Poivre, Pommes

$24.00

Allumettes and sauteed spinach

Coq Au Vin

$18.00

Chicken braised in red wine, mushrooms, onions, bacon, mashed potatoes

Couscous

$24.00

Served with shrimp, spicy lamb mergueze sausage and vegetables

Sauteed John Dory

$19.00

Served with eggplant caviar, shaved fennel tomato and basil

Mussels in White Wine and Herbs

$16.00

Pommes allumettes

Poussin Chicken Grilled

$26.00

Served with onions and herbs au jus

Seared Spicy Sesame - Ginger Shrimp

$24.00

Served with mango, grapefruit and mesclun salad

Jumbo Lump Crab Cakes

$26.00

Served with a chardonnay beurre blanc

Braised Shorts Ribs of Beef

$19.00

Served with fettuccini and mushrooms

Mussels AvolonteExcept Friday and Saturday dinner

Three Courses

$19.00

Sauteed mussels provencals out of the shell with parmesan, steamed mussels in white wine and herbs, steamed mussels with tomato and garlic, served with our ' award winning ' pommes allumettes

Side Orders

Pommes Allumettes

$7.00

Mashed Potatoes

$7.00

Broccoli Rabe Olive Oil and Garlic

$7.00

Spinach with Olive Oil and Garlic

$7.00

Haricots Verts Olive Oil and Garlic

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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