Last Update: 2025-03-14
Price may varies
sauteed black kale, burrata, baby heirloom tomatoes, citrus supremes
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butter lettuce, shaved parmesan, oro blanco vinaigrette with sauteed spring peas
Price may varies
Price may varies
hummus, roasted red pepper and artichoke tapenade dips served with pita chips
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traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic)
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spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip
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mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil
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slowly braised short rib, garlic butter, horseradish cream sauce
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pressed gruyere and parmacotto ham sandwich baked with bechamel sauce
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baked, breaded chicken breast, sauteed broccoli rabe, port salut cheese, spicy aioli (no bread)
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pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli
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butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese)
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slow-braised shredded oxtail topped with spiced chimichurri and heirloom tomato with small coleslaw over order, theyre that good
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pork ribs slow braise, house blend of seasoning
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seasonal vegetables with lemon, garlic, olive oil and a touch of chili flakes
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roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli
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napa and purple cabbage with cilantro, scallion vinaigrette
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four cheese blend with pancetta (optional) and a side of sriracha
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selection of mixed spicy/sweet chipotle nuts
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mixed marinated green and black olives
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stuffed with goat cheese and chives, prosciutto and provolone
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a blend of gorgonzola, breadcrumbs, herbs and spices
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served with; crackers, olives, nuts, tiny tart pickles, dried fruit, fig jam, truffle honey and baguette. your choice of 4 to 9 selections of the cheeses and charcuterie (see chalkboard)
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served with chocolate chip cookies for dippin
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the graham, the chocolate, the housemade marshmallow
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five for a dolla
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agostoni single estate bominicana 75%, single origin ecuador 74%, single origin per 70%
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butter lettuce leaf, topped with a blend of roma tomato, basil, garlic, cannellini beans and toasted dukkah (veganese)
Price may varies
mango, pineapple, cucumber drizzled with limon, chili, salt
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our four cheese blend with pancetta (optional) and a side of sriracha
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enchiladas topped with a baked egg
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baked frittata with goat cheese, mushrooms and chives served with papitas bravas and toast
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pressed gruyere and parmacotto ham sandwich baked with bechamel sauce
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served with mixed fruit and tons of butter and syrup
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chicken, fire roasted corn, avocado and cilantro
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roasted pee-wee potatoes topped with spiced red aioli
Price may varies
traditional chopped roma tomato, basil, garlic and shaved parmesan on top of toasted baguette (we are not shy with the garlic)
Price may varies
slow- braised shredded oxtail topped with spiced chimichurri and heirloom tomato
Price may varies
spiced pita chips baked with feta cheese, kalamata olives, roasted eggplant topped with tomato, cucumber and house-made tzatziki yogurt dip
Price may varies
mozzarella cheese, artichoke heart, roasted onion, olives brushed with garlic olive oil
Price may varies
pressed pita stuffed with roasted red pepper, eggplant and zucchini served with cilantro aioli
Price may varies
roasted pee-wee potatoes, olive oil, garlic served with spiced red aioli
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