Le Pigeon Menu and Prices

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Le Pigeon Menu

Last Update: 2025-03-14


Starters

Butter Lettuce

$9.00

blue cheese, zucchini, crouton.

Foie Gras

$18.00

figs, cippolini onion, muffin.

Quail

$12.00

potato, epoisses, blueberry.

Octopus

$15.00

nectarine, porcini, truffle.

Rabbit

$13.00

salami risotto, gouda, fennel.

Creamy Tomato Soup

$12.00

smoked oyster roll.


Entrees

Sweetbreads

$30.00

prawns, grits, lobster mushrooms.

Pork

$24.00

romesco, squash, rapini, prosciutto.

Beef Cheek Bourguignon

$22.00

Duck

$28.00

crepe, chard, peaches & foie.

Sturgeon

$25.00

inquire for today’s preparation.

Rice Pilaf Stuffed Pepper

$20.00

goat cheese, chanterelle, walnuts.

Burger

$12.00

(contains unpasteurized eggs) skillet potatoes or salad.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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