Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bibb lettuce salad with mustard and hazelnut vinaigrette
Fresh cows milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fri ed almonds, marinated fresh apricot and bay leaf vinaigrette
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg
Two eggs broiled with ham and gruyere
Walla walla sweet onion broth simmered with mustard greens and wheat berries, served with smoked mackerel butter crouton
Half baguette, butter, confiture
Almonds sauteed inolive oil with coarse sea salt
A selection marinated with pastis and orange
House made yogurt with honey and walnuts
Bibb lettuce salad with mustard and hazelnut vinaigrette
Fresh cows milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fried almonds, marinated fresh apricot and bay leaf vinaigrette
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg
Warm puree of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread
Two eggs broiled with ham and gruyere
A selection marinated with pastis and orange
Almonds sauted inolive oil with coarse sea salt
Your choice of paris ham, jambon cru, pate, chicken liver terrine gruyere or your choice from the cheese board
Warm puree of salt cod with garlic, oliveoil, cream and potato served with marinated olives and grilled bread
Air dried country sausage marinated with olive oil and chilies
Smooth chicken liver terrine
Country style pork pate with honey and walnuts
Open faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons
Mixed cold cut plate make your choices from todays charcuterie board or let us assemble a selection
Air dried country sausage marinated with olive oil and chilies
Smooth chicken liver terrine
Country style pork pate with honey and walnuts
Cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons
Mixed cold cut plate make your choices from todays charcuterie board or let us assemble a selection
Selection from the cheese board or by the ounce
Selection from the cheese board or by the ounce
Ask your server for today's selections
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.