Menu With Price > Menu > Le Pho Vietnamese Kitchen > NV > Las Vegas > 353 Bonneville Ave Ste 115, Las Vegas, NV

Le Pho Vietnamese Kitchen Prices in Las Vegas, NV 89101

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Le Pho Vietnamese Kitchen Logo
353 Bonneville Ave Ste 115, Las Vegas, NV
(702) 382-0209
Le Pho Vietnamese Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Egg Rolls

Northern style with pork, crab meat, shrimp, wood ear mushroom, carrot and cellophane noodles.

$8.00

Chicken Wings

Crispy wings quick-tossed with house made tamarind sauce then topped with garlic chips.

$8.00

Nem Nuong

Vietnamese pork meatballs on butter lettuce with vermicelli noodles, mint, crushed peanuts and scallion oil.

$8.00

Grandma's Grilled Pork

Marinated grilled pork cheek.

$9.00

Da Nang Fish Cake

Fish, dill and green onion.

$8.00

Spring Rolls

Traditional Spring Roll

Shrimp, pork, bean sprouts, mint and lettuce.

$7.00

Vegan Spring Roll

Fried tofu, shitake mushroom, grilled onion, lettuce, min and bean sprouts.

$7.00

Le Pho Spring Roll

Grilled 5 spice pork, basil, lettuce and scallion oil.

$7.00

Nem Nuong Spring Roll

Vietnamese pork roll, lettuce, bean sprout and mint.

$7.00

Bo Bia Spring Roll

Lap cheong, dried shrimp, shredded omelet and jicama.

$8.00

DIY Spring Roll Platter

Grilled shrimps, nem nuong, pork with assorted vegetable and rice paper.

$18.00

Pho

Oxtail Pho

No description available

$14.00

Chicken Pho

No description available

$9.00

Ribeye Pho

No description available

$10.00

House Special Pho

Ribeye, flank, tendon, tripe and meatball.

$12.00

Salad

Lotus Root Salad

Lotus root, sliced pork and shrimp lightly tossed with fish sauce vinaigrette then topped with roasted peanuts and cilantro. Served with sesame rice crackers.

$10.00

Vietnamese Poached Chicken Salad

Poached chicken, shredded cabbage and sliced red onion tossed in fish sauce vinaigrette, topped with rau ram Vietnamese coriander, crushed peanuts and fried shallots.

$9.00

Watercress Beef Salad

Beef tenderloin, watercress, radish and ginger-soy vinaigrette.

$12.00

Entree

Vermicelli Bowl

Grilled pork, lettuce, bean sprouts and mint on a bed of vermicelli noodles topped with crushed roasted peanuts and scallion oil.

$10.00

Bean Thanh Market Fried Rice

Dried shrimp, lap cheong, egg white, and diced asparagus topped with salted egg yolk.

$12.00

Ginger Chicken

Home cooked-style ginger chicken.

$10.00

Wok Tossed Chow Fun

Flat noodle, sliced tenderloin, bean sprout and chives.

$12.00

Hoi An Chicken Rice

Poached chicken with pickled onion served on tumeric rice.

$10.00

Duck Noodle Bowl

Egg noodle, shredded braised duck, bok choy, lardon and organic Onsen egg.

$15.00

Vietnamese Crepe

Pork, shrimp, bean sprout and mung bean.

$15.00

Banh Mi

House Special Banh Mi

Cold cuts, pork pate, mayonnaise, pickle, green onion and cilantro. Served with taro chips.

$9.00

Chicken Banh Mi

Braised chicken, onion, pickle and mayonnaise with a dash of maggie sauce. Served with taro chips.

$9.00

Pho Dipped Banh Mi

Slow cooked beef brisket, bean sprout, basil, onion and cilantro with hoisin and Sriracha sauce. Served with a bowl of steamy pho broth. Served with taro chips.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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