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Le Pho Vietnamese Kitchen Menu and Prices

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Le Pho Vietnamese Kitchen Menu

Last Update: 2025-03-14

Starters

Egg Rolls

$8.00

Northern style with pork, crab meat, shrimp, wood ear mushroom, carrot and cellophane noodles.

Chicken Wings

$8.00

Crispy wings quick-tossed with house made tamarind sauce then topped with garlic chips.

Nem Nuong

$8.00

Vietnamese pork meatballs on butter lettuce with vermicelli noodles, mint, crushed peanuts and scallion oil.

Grandma's Grilled Pork

$9.00

Marinated grilled pork cheek.

Da Nang Fish Cake

$8.00

Fish, dill and green onion.

Spring Rolls

Traditional Spring Roll

$7.00

Shrimp, pork, bean sprouts, mint and lettuce.

Vegan Spring Roll

$7.00

Fried tofu, shitake mushroom, grilled onion, lettuce, min and bean sprouts.

Le Pho Spring Roll

$7.00

Grilled 5 spice pork, basil, lettuce and scallion oil.

Nem Nuong Spring Roll

$7.00

Vietnamese pork roll, lettuce, bean sprout and mint.

Bo Bia Spring Roll

$8.00

Lap cheong, dried shrimp, shredded omelet and jicama.

DIY Spring Roll Platter

$18.00

Grilled shrimps, nem nuong, pork with assorted vegetable and rice paper.

Pho

Oxtail Pho

$14.00

Chicken Pho

$9.00

Ribeye Pho

$10.00

House Special Pho

$12.00

Ribeye, flank, tendon, tripe and meatball.

Salad

Lotus Root Salad

$10.00

Lotus root, sliced pork and shrimp lightly tossed with fish sauce vinaigrette then topped with roasted peanuts and cilantro. Served with sesame rice crackers.

Vietnamese Poached Chicken Salad

$9.00

Poached chicken, shredded cabbage and sliced red onion tossed in fish sauce vinaigrette, topped with rau ram Vietnamese coriander, crushed peanuts and fried shallots.

Watercress Beef Salad

$12.00

Beef tenderloin, watercress, radish and ginger-soy vinaigrette.

Entree

Vermicelli Bowl

$10.00

Grilled pork, lettuce, bean sprouts and mint on a bed of vermicelli noodles topped with crushed roasted peanuts and scallion oil.

Bean Thanh Market Fried Rice

$12.00

Dried shrimp, lap cheong, egg white, and diced asparagus topped with salted egg yolk.

Ginger Chicken

$10.00

Home cooked-style ginger chicken.

Wok Tossed Chow Fun

$12.00

Flat noodle, sliced tenderloin, bean sprout and chives.

Hoi An Chicken Rice

$10.00

Poached chicken with pickled onion served on tumeric rice.

Duck Noodle Bowl

$15.00

Egg noodle, shredded braised duck, bok choy, lardon and organic Onsen egg.

Vietnamese Crepe

$15.00

Pork, shrimp, bean sprout and mung bean.

Banh Mi

House Special Banh Mi

$9.00

Cold cuts, pork pate, mayonnaise, pickle, green onion and cilantro. Served with taro chips.

Chicken Banh Mi

$9.00

Braised chicken, onion, pickle and mayonnaise with a dash of maggie sauce. Served with taro chips.

Pho Dipped Banh Mi

$12.00

Slow cooked beef brisket, bean sprout, basil, onion and cilantro with hoisin and Sriracha sauce. Served with a bowl of steamy pho broth. Served with taro chips.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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