Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated olives, herbs de provence
Comte, caraway
Radish, mustard butter, salt
Our daily offering served on grilled truccione
Seasonal soup of the day
Heirloom tomatoes, melon, apple cider vinaigrette $10.00. Add langoustine
Seasonal market greens, buttermilk sorbet, cucumber mint granite
Cured hudson valley foie gras, basil puree, cherry marmalade, pickled mustard seed, house made brioche
East & west coast oysters, mignonette, lemon
Frogs legs, hen of the woods, sunchoke, watercress, garlic
Butter poached lobster, shrimp, langoustine, mussels, tarragon vinaigrette
Wild maine mussels, leeks, potatoes, shallots, creme fraiche, aleppo
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Smoked duck sausage, lentils du puy, celery root and charred broccoli
Pork & duck terrine, pickled vegetables, mustard and watercress
Duck, fennel-orange marmalade
Duck liver mousse, pistachio puree and toasted seeds
Duck rillettes, liver mousse, pork and duck terrine, duck prosciutto,pickled vegetables, fennel-orange marmalade, olives and mustard
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Maine lobster, spring vegetables, potato rosti, tarragon, mustard seed, lemon
Egg pasta, kale, roasted maitake mushrooms, arugula pistou, hazelnuts
Goffle farms organic free range chicken, marinated in red wine & port, king trumpet mushrooms,lardons, cippolini onions, pomme mousseline
Crescent farms long island duck, tokyo turnips, pomme mousseline
Seasonal local fish
Local angus flat iron, frites, sauce choron, bordelaise
Local veal, braised, seasonal jardiniere, fragrant rice
Lobster, langoustines, shrimp, mussels, black garlic puree, baby fennel, marble potatoes, croutons
Local angus filet mignon, foie gras, madeira, black truffle, jardiniere
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Columbian chocolate, manjari, chocolate sorbet, cherry puree
Caramel-orange sauce, vanilla ice cream
Caramel ice cream, hazelnuts, chocolate sauce
Pistachio powder, vanilla ice cream
Grand marnier, strawberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.