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Le Philosophe Menu and Prices

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French

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NY

Le Philosophe Menu

Last Update: 2025-03-14

Assiettes A Partager

Olives Marinees

$6.00

Marinated olives, herbs de provence

Gougeres

$6.00

Comte, caraway

Radis

$6.00

Radish, mustard butter, salt

Tartine du Jour

$6.00

Our daily offering served on grilled truccione

Hors D'Oeuvres

Soupe Du Jour

$9.00

Seasonal soup of the day

Salade Saisonniere

$18.00

Heirloom tomatoes, melon, apple cider vinaigrette $10.00. Add langoustine

Salade Verte

$9.00

Seasonal market greens, buttermilk sorbet, cucumber mint granite

Foie Gras Torchon

$15.00

Cured hudson valley foie gras, basil puree, cherry marmalade, pickled mustard seed, house made brioche

Huitres

$3.00 - $16.00

East & west coast oysters, mignonette, lemon

Cuisses De Grenouilles

$13.00

Frogs legs, hen of the woods, sunchoke, watercress, garlic

Salade de Fruits de Mer

$19.00

Butter poached lobster, shrimp, langoustine, mussels, tarragon vinaigrette

Moules

$12.00

Wild maine mussels, leeks, potatoes, shallots, creme fraiche, aleppo

Fromages

Assorted Artisanal Cheeses 3 for

$17.00

Assorted Artisanal Cheeses 3 for

$17.00

Charcuterie

Saucisse de Canard Fumee

$10.00

Smoked duck sausage, lentils du puy, celery root and charred broccoli

Terrine de Porc et de Canard

$10.00

Pork & duck terrine, pickled vegetables, mustard and watercress

Rillettes de Canard

$8.00

Duck, fennel-orange marmalade

Mousse De Foie De Canard

$7.00

Duck liver mousse, pistachio puree and toasted seeds

Plateau de Charcuterie

$23.00

Duck rillettes, liver mousse, pork and duck terrine, duck prosciutto,pickled vegetables, fennel-orange marmalade, olives and mustard

Trou Normand

Intermezzo, Seasonal Sorbet Paired with Liqueur

$4.00

Entrees

Homard Thermidor

Price may varies

Maine lobster, spring vegetables, potato rosti, tarragon, mustard seed, lemon

Nouille

$17.00

Egg pasta, kale, roasted maitake mushrooms, arugula pistou, hazelnuts

Coq Au Vin

$23.00

Goffle farms organic free range chicken, marinated in red wine & port, king trumpet mushrooms,lardons, cippolini onions, pomme mousseline

Canard A l’Orange

$28.00

Crescent farms long island duck, tokyo turnips, pomme mousseline

Poisson Du Jour

Price may varies

Seasonal local fish

Steak Frites

$27.00

Local angus flat iron, frites, sauce choron, bordelaise

Blanquette de Veau

$25.00

Local veal, braised, seasonal jardiniere, fragrant rice

Bouillabaisse

$36.00

Lobster, langoustines, shrimp, mussels, black garlic puree, baby fennel, marble potatoes, croutons

Tournedos Rossini

$45.00

Local angus filet mignon, foie gras, madeira, black truffle, jardiniere

Plat du Jour

Available Sunday through Thursday

$19.50

Sides

Jardiniere

$6.00

Pommes Frites

$6.00

Champignons Sautes

$6.00

Pommes Mousseline

$6.00

Riz Parfume

$6.00

Desserts

Chocolate Mousse

$9.00

Columbian chocolate, manjari, chocolate sorbet, cherry puree

Crepe Suzette

$9.00

Caramel-orange sauce, vanilla ice cream

Profiteroles

$9.00

Caramel ice cream, hazelnuts, chocolate sauce

Lemon Strawberry Tart

$9.00

Pistachio powder, vanilla ice cream

Souffle Glace

$9.00

Grand marnier, strawberry sauce

Selection of Ice Cream or Sorbet

$9.00

Coffee

Espresso

$3.00

Cappuccino

$4.00

Latte

$4.50

USDA Organic Teas from Art of Tea

Biodynamic Darjeeling

$3.00

Lemon Verbena

$3.00

Sencha

$3.00

Pacific Coast Mint

$3.00

Egyptian Chamomile

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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