Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
with gruyere cheese
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with house vinaigrette dressing
the tradition way
mixed greens, dried pears & balsamic vinaigrette
layered with spinach, onion, basil, tomato
with white wine, shallots sauce
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with pimento tartar sauce
sautéed shrimp with bistro secret spices - a must!
spicy moroccan lamb sausages
soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple
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No description available
tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
add chicken
add shrimp
tomatoes, fresh basil, roasted garlic and extra virgin olive oil
add chicken
add shrimp
served with sage sauce
served with herbs de provence, pommes frites and thyme sauce
sautéed in lemon butter, capers, served with haricots verts and mashed potato
over baby green, belgian endive, green beans and lemon balsamic vinaigrette
served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
served with white wine, shallots and basket of pommes frites
sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
served on a bed of braised spinach with mashed potato and champagne sauce
spicy moroccan sausages served with pommes frites
in a red wine vegetable sauce, served with couscous and carrots
onion marmalade, portobello mushroom, tomato, lettuce and fries
served with old fashion mustard sauce and pommes frites
served with black peppercorn sauce and pommes frites
add with sautéed mushrooms
center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze
served with champagne sauce
avocado, fresh basil, black sesame seed and ginger soy sauce
sautéed in lemon butter tomato capers
heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil
red onions, capers and mustard dill sauce
mini blinis, crème fraiche, black truffle
baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
hearts of palm, caramelized walnuts and tarragon dressing
baby mixed green, red onions, goat cheese and balsamic vinaigrette
baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
served petite legumes, fingerling potatoes and lemon butter tomato capers sauce
served with asparagus, carrots and dill sauce
shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice
1-1/2 lb live maine lobster served with organic vegetables, fingerling potatoes and clarifiedbutter
fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. served with champagne sauce, black caviar and baby mixed green salad
served on a bed of braised spinach, mashed potato and sweet corn emulsion
served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner
center cut filet mignon served with pommes frites and cognac peppercorn sauce
organic strawberry, blackberry, blueberry, raspberry with whipped cream and crème decassis
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No description available
No description available
baked with fresh raspberries
vanilla ice cream, whipped cream, chocolate sauce and almonds
baked chocolate mousse served chilled
served warm with whipped cream & caramel sauce
served with vanilla ice cream
raspberry & mango your choice individual or combo
warm upside down apple tart
served with caramel sauce (15 min)
served with hazel nut gelato
dark chocolate cake, rich chocolate fondant
served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)
soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple
plumpjack winery napa valley, 2012
paso robles, 2010
napa valley, 2012
russian river valley, 2012
russian river, 2012
monterey, santa barbara, sonoma county, 2013
arroyo grande valley, 2010
napa valley, 2010
baron philippe de rothschild, 2012
santa barbara, 2007
cote du rhone controlee, 2010
appellation saint- emilion, 2012
russian river valleyi, 2012
vin d alsace france, 2010
france, 2013
paso robles, 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.