Menu With Price > Menu > Le Petit Restaurant > CA > Sherman Oaks > 13360 Ventura Blvd, Sherman Oaks, CA

Le Petit Restaurant Prices in Sherman Oaks, CA 91423

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Le Petit Restaurant Logo
13360 Ventura Blvd, Sherman Oaks, CA
(818) 301-0059
Le Petit Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup Du Jour

No description available

$6.95

Onion Soup Gratinee

with gruyere cheese

$6.95

Lobster Bisque

No description available

$8.95

Organic Baby Mixed Green Salad

with house vinaigrette dressing

$7.95

Caesar Salad

the tradition way

$9.95

Goat Cheese Crostini Salad

mixed greens, dried pears & balsamic vinaigrette

$10.95

Eggplant Tart

layered with spinach, onion, basil, tomato

$9.95

Black Mussels "Poulette ’’

with white wine, shallots sauce

$9.95

Escargot De Bourgogne

No description available

$11.95

Blue Crab Cakes

with pimento tartar sauce

$9.95

Shrimp Picante

sautéed shrimp with bistro secret spices - a must!

$9.95

Merguez A La Harissa

spicy moroccan lamb sausages

$9.95

Cheese Platter

soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple

$14.95

Basket Of Pommes Frites

No description available

$4.95

Side Of Vegetable Du Jour

No description available

$5.95

Pasta

Fettuccine Primavera

tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil

$14.95

Fettuccine Primavera

add chicken

$5.95

Fettuccine Primavera

add shrimp

$7.95

Angel Hair Picante

tomatoes, fresh basil, roasted garlic and extra virgin olive oil

$12.95

Angel Hair Picante

add chicken

$5.95

Angel Hair Picante

add shrimp

$7.95

Pumpkin Ravioli

served with sage sauce

$16.95

Entrees

Roasted Free Range Chicken

served with herbs de provence, pommes frites and thyme sauce

$18.95

Breast Of Chicken Picatta

sautéed in lemon butter, capers, served with haricots verts and mashed potato

$19.95

Blackend Atlantic Salmon

over baby green, belgian endive, green beans and lemon balsamic vinaigrette

$21.95

Lake Superior White Fish

served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce

$22.95

Black Mussels "Poulette ’’

served with white wine, shallots and basket of pommes frites

$19.95

Veal Piccata

sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato

$22.95

Spiced Pan Seard Jumbo Shrimp

served on a bed of braised spinach with mashed potato and champagne sauce

$24.95

Merguez

spicy moroccan sausages served with pommes frites

$19.95

Baked Lamb Shank

in a red wine vegetable sauce, served with couscous and carrots

$23.95

Blue Cheese Angus Beef Burger

onion marmalade, portobello mushroom, tomato, lettuce and fries

$15.95

Charbroiled New Zealand Baby Lamb Chops

served with old fashion mustard sauce and pommes frites

$27.95

Grilled Entrecote (Rib Eye Steak)

served with black peppercorn sauce and pommes frites

$29.95

Grilled Entrecote (Rib Eye Steak)

add with sautéed mushrooms

$3.50

Grilled Filet Mignon

center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze

$29.95

Led Speciaux Du Jour - Appetizers & Salads

Baked Brie En Croute

served with champagne sauce

$6.95

Tuna Tartare

avocado, fresh basil, black sesame seed and ginger soy sauce

$12.95

Frog Leg Provancale

sautéed in lemon butter tomato capers

$9.95

Heirloom Caprese Salad

heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

$10.95

Organic Baby Kale Salad

tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil

$9.95

Scottish Smoked Salmon

red onions, capers and mustard dill sauce

$10.95

Black Truffle Perlage

mini blinis, crème fraiche, black truffle

$14.95

Beef Carpaccio

baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette

$9.95

Salad Du Bistro

spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

$8.95

Endive Salad

hearts of palm, caramelized walnuts and tarragon dressing

$8.95

Beet Salad

baby mixed green, red onions, goat cheese and balsamic vinaigrette

$9.95

French Pear Salad

baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

$9.95

Led Speciaux Du Jour - Main Course

Barramundi Seabass Provencale

served petite legumes, fingerling potatoes and lemon butter tomato capers sauce

$23.95

Potato Crusted Atlantic Salmon

served with asparagus, carrots and dill sauce

$21.95

Seafood Paella Du Bistro

shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice

$25.95

Live Maine Lobster

1-1/2 lb live maine lobster served with organic vegetables, fingerling potatoes and clarifiedbutter

$38.95

Lobster Crepes

fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. served with champagne sauce, black caviar and baby mixed green salad

$21.95

Panroasted Jumbo Wild Scallops

served on a bed of braised spinach, mashed potato and sweet corn emulsion

$27.95

Crispy Duck

served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner

$23.95

Steak Au Poivre

center cut filet mignon served with pommes frites and cognac peppercorn sauce

$29.99

Led Speciaux Du Jour - Dessert

Organic Fresh Berries

organic strawberry, blackberry, blueberry, raspberry with whipped cream and crème decassis

$9.95

Souffle Au Chocolat Or Blanc

No description available

$9.95

Souffle Au Grand Marnier

No description available

$11.95

Bon Appetit

No description available

Desserts

Raspberry Crème Brulee

baked with fresh raspberries

$7.00

Profiteroles

vanilla ice cream, whipped cream, chocolate sauce and almonds

$8.00

Pot Du Chocolate

baked chocolate mousse served chilled

$7.00

Bread Pudding

served warm with whipped cream & caramel sauce

$7.00

Pear & Blueberry Cobbler

served with vanilla ice cream

$7.00

Sorbet Maison

raspberry & mango your choice individual or combo

$7.00

Apple Tarte Tatin A La Mode

warm upside down apple tart

$7.00

Apple Tart A La Mode

served with caramel sauce (15 min)

$7.00

Hazelnut, Pecan Bourbon Tarte

served with hazel nut gelato

$7.00

Chocolate Fondant Cake

dark chocolate cake, rich chocolate fondant

$7.00

Souffle Au Chocolat

served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)

$10.00

Cheese Platter

soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple

$15.00

Les Vins Au Verre

Adaptation Cab Sau

plumpjack winery napa valley, 2012

$15.00

Sculpterra Cabernet Sau

paso robles, 2010

$11.00

Raymond Res/Selec Sau Blanc

napa valley, 2012

$10.00

Duckhorn Migration Chard

russian river valley, 2012

$14.00

Sonoma Cuter Chardonnay

russian river, 2012

$12.00

Meiomi Pino By Belle Glos

monterey, santa barbara, sonoma county, 2013

$12.00

Laetitia Estate Pinot Noir

arroyo grande valley, 2010

$12.00

Burgess Merlot Triere Estate Vineyards

napa valley, 2010

$11.00

Chateau Mouton Cadet Bordeaux Blanc

baron philippe de rothschild, 2012

$9.00

Consilience Syrah Camp 4

santa barbara, 2007

$12.00

Paul Jaboulet Parallele 45 Cote Du Rhone

cote du rhone controlee, 2010

$9.00

Chateau Louvie Grand Cru Vin De Bordeaux

appellation saint- emilion, 2012

$12.00

Ferrari-Carano Pinot Grigio

russian river valleyi, 2012

$9.00

Trimbach Riesling

vin d ‘alsace france, 2010

$10.00

Chateau Triennes Rose France

france, 2013

$9.00

Rosenblum Red Zinfandel

paso robles, 2010

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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