Le Petit Restaurant Menu and Prices

$6.95

$6.95

with gruyere cheese

$8.95

$7.95

with house vinaigrette dressing

$9.95

the tradition way

$10.95

mixed greens, dried pears & balsamic vinaigrette

$9.95

layered with spinach, onion, basil, tomato

$9.95

with white wine, shallots sauce

$11.95

$9.95

with pimento tartar sauce

$9.95

sautéed shrimp with bistro secret spices - a must!

$9.95

spicy moroccan lamb sausages

$14.95

soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple

$4.95

$5.95

$14.95

tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil

$5.95

add chicken

$7.95

add shrimp

$12.95

tomatoes, fresh basil, roasted garlic and extra virgin olive oil

$5.95

add chicken

$7.95

add shrimp

$16.95

served with sage sauce

$18.95

served with herbs de provence, pommes frites and thyme sauce

$19.95

sautéed in lemon butter, capers, served with haricots verts and mashed potato

$21.95

over baby green, belgian endive, green beans and lemon balsamic vinaigrette

$22.95

served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce

$19.95

served with white wine, shallots and basket of pommes frites

$22.95

sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato

$24.95

served on a bed of braised spinach with mashed potato and champagne sauce

$19.95

spicy moroccan sausages served with pommes frites

$23.95

in a red wine vegetable sauce, served with couscous and carrots

$15.95

onion marmalade, portobello mushroom, tomato, lettuce and fries

$27.95

served with old fashion mustard sauce and pommes frites

$29.95

served with black peppercorn sauce and pommes frites

$3.50

add with sautéed mushrooms

$29.95

center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze

$6.95

served with champagne sauce

$12.95

avocado, fresh basil, black sesame seed and ginger soy sauce

$9.95

sautéed in lemon butter tomato capers

$10.95

heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

$9.95

tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil

$10.95

red onions, capers and mustard dill sauce

$14.95

mini blinis, crème fraiche, black truffle

$9.95

baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette

$8.95

spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

$8.95

hearts of palm, caramelized walnuts and tarragon dressing

$9.95

baby mixed green, red onions, goat cheese and balsamic vinaigrette

$9.95

baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

$23.95

served petite legumes, fingerling potatoes and lemon butter tomato capers sauce

$21.95

served with asparagus, carrots and dill sauce

$25.95

shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice

$38.95

1-1/2 lb live maine lobster served with organic vegetables, fingerling potatoes and clarifiedbutter

$21.95

fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. served with champagne sauce, black caviar and baby mixed green salad

$27.95

served on a bed of braised spinach, mashed potato and sweet corn emulsion

$23.95

served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner

$29.99

center cut filet mignon served with pommes frites and cognac peppercorn sauce

$9.95

organic strawberry, blackberry, blueberry, raspberry with whipped cream and crème decassis

$9.95

$11.95

Price may varies

$7.00

baked with fresh raspberries

$8.00

vanilla ice cream, whipped cream, chocolate sauce and almonds

$7.00

baked chocolate mousse served chilled

$7.00

served warm with whipped cream & caramel sauce

$7.00

served with vanilla ice cream

$7.00

raspberry & mango your choice individual or combo

$7.00

warm upside down apple tart

$7.00

served with caramel sauce (15 min)

$7.00

served with hazel nut gelato

$7.00

dark chocolate cake, rich chocolate fondant

$10.00

served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)

$15.00

soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple

$15.00

plumpjack winery napa valley, 2012

$11.00

paso robles, 2010

$10.00

napa valley, 2012

$14.00

russian river valley, 2012

$12.00

russian river, 2012

$12.00

monterey, santa barbara, sonoma county, 2013

$12.00

arroyo grande valley, 2010

$11.00

napa valley, 2010

$9.00

baron philippe de rothschild, 2012

$12.00

santa barbara, 2007

$9.00

cote du rhone controlee, 2010

$12.00

appellation saint- emilion, 2012

$9.00

russian river valleyi, 2012

$10.00

vin d ‘alsace france, 2010

$9.00

france, 2013

$11.00

paso robles, 2010