Last Update: 2025-03-14
$9.00
Bone-in cooked ham, butter
$10.00
Bone-in cooked ham, comte or camembert $1.50
$11.00
16 Month cured ham or bresaola $1.50, fresh goat cheese, extra virgin olive oil, honey
$10.00
Duck rillettes, cornichons
$10.00
Saucisson sec, cornichons, butter
$12.50
Smoked tuna, fresh goat cheese, olive oil, thyme
$11.00
16 Month cured ham, fourme dambert blue cheese or camembert $1.50
$25.00
Foie gras, fig confit
$4.00
$3.00
$3.00
$3.00
$4.50
$3.50
$4.00
$3.00
$2.50
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.