Menu With Price > Menu > Le Petit Paris > IL > Chicago > 260 E Chestnut St, Chicago, IL

Le Petit Paris Prices in Chicago, IL 60611

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Le Petit Paris Logo
260 E Chestnut St, Chicago, IL
(312) 787-8260
Le Petit Paris Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Hor's D Oeuvres

Pate Maison

house preparation of pate, terrine, toasted points, mustard and cornichons

$8.00

Saumon Fume

smoked salmon with traditional garnish

$9.00

Assiette De Saucisson

rosette de lyon and cured dried sausage, toasted points, mustard and cornichons

$8.00

Escargots Bourguignon En Croute

burgundy style snails with parsley butter in pastry

$9.00

Oeuf Dur Mayonnaise

hard boiled eggs with mayonnaise

$4.00

Galette De Crabe Sauce Aioli

crab cakes with aioli sauce

$10.00

Cuisses De Grenouilles A L'Ail

frog legs sauteed with parsley and garlic butter

$8.00

Les Soupes

Gratinee D' Oignons

french classic baked onion soup

$6.00

Soup Du Jour

fresh daily soup

$5.00

Les Salades

Salade De Saison

seasonal mixed green salad

$5.00

Ceasar Traditional

romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil

$6.00

Coeur De Salade Au Chevre Et Aux Noix

butter lettuce, candied spiced walnuts and goat cheese

$6.00

Les Poissons

Tournedo De Saumon A La Moutarde Douce

fresh tournedo of salmon, grain mustard and honey

$25.00

Filet De Poisson Blanc Citron, Capres, Beurre

fresh white fish lightly breaded with butter lemon and caper sauce

$23.00

Nos Grillades

Cotelette De Porc A La Moutarde

grilled medallion of pork, two mustard butter with chives

$19.00

Filet Mignon Au Poivre

filet of beef, congnac and black peppercorn sauce

$27.00

Steak Grille Au Beurre De Paris

le petit paris' version of steak, frites shallot with herb butter

$20.50

Les Entrees

Boeuf Bourguignon

diced sirloin of beef simmered in red burgundy

$21.00

Steak Tartar

traditional tartar steak with pomme frites

$21.00

Foie De Veau Au Porto

sauteed calf liver smoked bacon, onion and port wine sauce

$20.50

Canard A L' Orange

roasted half duck orange and grand marnier sauce

$25.00

Poulet Au Reisling

a summer version of classic coq au vin rouge, reisling, herbs, carrots, pearl onions, mushrooms

$20.00

Assiette De Legumes $4

Grilles

assorted market fresh vegetables from the grill, herbs, lemon and extra virgin olive oil

$16.00

Gnocchi Au Pesto

potato gnocchi pillows warmed over genovese pesto and sprinkle with parmesan

$18.00

Les Petites Assiettes

Les Legumes

vegetable of the day

Les Legumes Verts

spinach sauteed with garlic

Pommes Frites

french fries, truffle aioli

L' Assiette De Fromages

a varied selection of world cheese, toast and condiments

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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