Last Update: 2025-03-14
$8.00
house preparation of pate, terrine, toasted points, mustard and cornichons
$9.00
smoked salmon with traditional garnish
$8.00
rosette de lyon and cured dried sausage, toasted points, mustard and cornichons
$9.00
burgundy style snails with parsley butter in pastry
$4.00
hard boiled eggs with mayonnaise
$10.00
crab cakes with aioli sauce
$8.00
frog legs sauteed with parsley and garlic butter
$6.00
french classic baked onion soup
$5.00
fresh daily soup
$5.00
seasonal mixed green salad
$6.00
romaine lettuce, crouton, lemon, anchovy, seasonings vinegar and oil
$6.00
butter lettuce, candied spiced walnuts and goat cheese
$25.00
fresh tournedo of salmon, grain mustard and honey
$23.00
fresh white fish lightly breaded with butter lemon and caper sauce
$19.00
grilled medallion of pork, two mustard butter with chives
$27.00
filet of beef, congnac and black peppercorn sauce
$20.50
le petit paris' version of steak, frites shallot with herb butter
$21.00
diced sirloin of beef simmered in red burgundy
$21.00
traditional tartar steak with pomme frites
$20.50
sauteed calf liver smoked bacon, onion and port wine sauce
$25.00
roasted half duck orange and grand marnier sauce
$20.00
a summer version of classic coq au vin rouge, reisling, herbs, carrots, pearl onions, mushrooms
$16.00
assorted market fresh vegetables from the grill, herbs, lemon and extra virgin olive oil
$18.00
potato gnocchi pillows warmed over genovese pesto and sprinkle with parmesan
Price may varies
vegetable of the day
Price may varies
spinach sauteed with garlic
Price may varies
french fries, truffle aioli
$9.00
a varied selection of world cheese, toast and condiments
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.