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Le Petit Mitron Menu and Prices

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Le Petit Mitron Menu

Last Update: 2025-03-14

Breakfast Pastries

Croissant

$2.40

Chocolate Croissant

$2.65

Almond Croissant

$3.10

Almond Chocolate

$3.25

Cheese Croissant

$2.65

Apple Turnover

$2.65

Lemon Turnover

$3.10

Lemon Cookie

$2.35

Raspberry Cookie

$2.35

Cinnamon Danish

$2.65

Raisin Danish

$2.65

Amandine

$3.40

Amandine With Raspberries

$3.40

Peach Tart

$3.10

Pear Tart

$3.10

Apple Tart

$3.10

Galette Bressane

$3.00

Brioche

$2.65

Pear Face

$2.65

Biscuits & Cookies

Sable

$1.70

Madeleine

$1.30

Coconut Macaroon

$1.30

Palmier

$2.35

Meringue Plain

$1.95

Meringue Chocolate

$2.25

Petits Fours

$1.50

fruits, tarts opera, éclairs, cream puff, etc.

Cat Tongue

$6.10

Chocolate Cookies

$5.00

Individual Pastries

Eclairs

$3.95

vanilla, chocolate or coffee

Napoleon

$4.35

puff pastry, mousseline

Opera

$4.35

hazelnut biscuit, chocolate ganache, & coffee buttercream

Double Meringue

$3.90

meringue with chocolate ganache

Fresh Fruit Tart

$4.35

w/ seasonal fruits available

Lemon Tart

$4.35

Raspberry Chibouste

$4.50

chibouste cream w/ orange & raspberries

Choux Chantilly

$4.35

pâte à choux, whipped cream

Herisson

$4.35

sugar dough shell, almond cream, & chocolate ganache

St. Honoré

$4.35

pâte à choux, puff pastry, whipped cream and custard

Paris Brest

$4.35

pâte à choux and hazelnut creme

Religieuse

$4.35

coffee and chocolate

Petit Panier

$4.35

praline buttercream & chocolate ganache

Chocolate Tart

$4.35

orange ganache, candied orange peel and hazelnut icing

Chocolate Candies

Assorted Truffles

Price may varies

(rum, grand orange) and chocolates

Large Cakes(4-5 Pers 6") / (6-8 Pers 7") / (8-10 Pers 8") / (10-12 Pers 9").

Framboisier

$42.00 - $23.00

genoise w/ kirsch, mousseline, & raspberries

Poirier

$42.00 - $23.00

genoise w/ pear liqueur, mousseline, & pears

Cellier

$42.00 - $23.00

genoise, vanilla buttercream, & rhum raisin

Framboisine

$42.00 - $23.00

genoise, ganache, & raspberry preserve

Opera (Only 8 Pers)

$30.00

hazelnut biscuit, chocolate ganache, & coffee buttercream

Success

$23.00 - $42.00

hazelnut biscuit & chocolate ganache

Royal

$23.00 - $42.00

hazelnut biscuit, chocolate mousse, & crusty praline

Rose Des Sables

$23.00 - $35.00

flourless chocolate cake

Black Forest

$37.00 - $24.00

chocolate genoise, whipped cream, & cherries in brandy

Raspberry Chibouste

$31.00 - $24.00

chibouste cream w/ orange liqueur & raspberries

Chocolate Tart

$23.00 - $35.00

orange ganache, candied orange peel and hazelnut icing

Large Tarts(4 Pers 6") / (6 Pers 8") / (8 Pers 10") / (10 Pers 9")

Lemon Tart

$19.00 - $34.00

Apple Tart

$15.00 - $29.00

Pear Tart

$18.50 - $33.00

w/ almond cream

Peach Tart

$25.00 - $16.00

w/ custard

Apricot Tart

$25.00 - $16.00

w/ custard

Amandine

$23.00 - $18.50

with raspberries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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