Menu With Price > Menu > Le Petit Greek > CA > Los Angeles > 127 N Larchmont Blvd, Los Angeles, CA

Le Petit Greek Prices in Los Angeles, CA 90004

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Le Petit Greek Logo
127 N Larchmont Blvd, Los Angeles, CA
(323) 464-5160
Le Petit Greek Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Taramosalata

whipped caviar

$9.00

Hummus

garbanzo and tahini

$9.00

Melitzanosalata

chopped eggplant salad

$9.00

Tzatziki

yogurt and cucumber

$9.00

Tyrokafteri

feta and hot peppers

$9.00

Heropeeta Tyria

hellenic artisanal gheeses - kefalograviera, manouri, kaseri with walnuts and dry figs

$14.00

Tyropita

filo pie of feta cheese and herbs

$4.00

Dolmathes

grape leaves stuffed with rice and dill

$8.00

Keftethes

meatballs seasoned with fresh mint and oregano

$9.00

Feta Me Elies

feta and olives with olive oil and oregano

$10.00

Soutzoukakia

spiced lamb meatballs in tomato sauce

$10.00

Halloumi

grilled artisan goat cheese from cypress

$12.00

Spanakopita

filo pie of spinach, feta, leeks

$4.00

Kalamari

organic grilled squid with lemon, herb.

$15.00

Garides Yuvetsi

oven roasted prawns with tomatoes and feta

$19.00

Loukaniko

all natural homemade lamb sausage

$12.00

Octapodi

grilled octopus with lemon and herbs

$19.00

Kotopita

chicken and cheese filo

$4.00

Patates

oven roasted potatoes with lemon and oregano

$5.00

Tabbouleh

quinoa, parsley, and mint

$9.00

Gigantes

giant greek beans in tomato and dill

$10.00

Melitzana Me Tyri

grilled eggplant with garlic, oregano, feta

$10.00

Sparaggia

oven roasted asparagus with olive oil, dill and feta

$9.00

Batzaria

beets with yogurt and dill

$11.00

Pita A La Greek

flat bread with mozzarella, feta, tomato and olives

$10.00

Saganaki

pan fried kefalograviera cheese flamed w/ouzo

$12.00

Soups And Salads

Avgolemono

traditional egg lemon soup with chicken and rice

$7.00

Fakes

lentil soup with carrots and celery

$7.00

Mediterranean

grilled, tender chicken breast, mixed greens, tomatoes and feta

$14.00

Ionian

chunks of grilled salmon on a bed of organic field greens, tomatoes and feta

$18.00

Feta

mixed greens, tomatoes, cucumbers, feta, olives with house dressing

$12.00

Horiatiki

roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil

$12.00

Spartan (Dinner Only)

8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta

$22.00

Odyssean (Dinner Only)

fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado

$22.00

Lunch Entrees

Kotopoulo Souvlaki

chicken breast skewer grilled with grecian herbs

$16.00

Kotopoulo Kokkinisto

sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary

$16.00

Kotopoulo Tou Zorba

kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce

$16.00

Macaronia Me Kotopoulo

chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra

$16.00

Macaronia A La Horio

linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese

$14.00

Hortofago Vegetarian

combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita

$14.00

Moussaka

traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce

$16.00

Solomos Psitos

organic salmon lightly brushed with olive oil and lemon then grilled to perfection

$18.00

Elliniko Piato Greek Plate

combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita.

$15.00

Gyro Me Kotopoulo

chunks of grilled tender chicken breast

$14.00

Gyro Me Kreas

traditional sliced ground lamb and beef

$14.00

Gyro Me Psari

organic salmon grilled

$18.00

Gyro Me Loukaniko

all natural homemade lamb sausage with fennel and sun dried tomatoes

$14.00

Dinner Entrees

Solomos Psitos

organic salmon lightly brushed with olive oil and lemon then grilled to perfection

$28.00

Kotopoulo Souvlaki

chicken breast skewer, grilled with grecian herbs

$22.00

Kotopoulo Tou Zorba

oven roasted chicken breast with lemon, dill,in a moschofilero wine sauce

$22.00

Moussaka

traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce

$24.00

Arnaki Me Hilopites

braised lamb in nemea wine sauce, fettuccine and mizithra cheese

$26.00

Hortofago Vegetarian

combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita

$20.00

Kotopoulo Olympia

chicken breast, three cheeses, roasted peppers,cilantro, and red onions wrapped in filo

$22.00

Macaronia Me Kotopulo

chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra

$22.00

Macaronia Me Garides

shrimp in delphi wine sauce on a bed of linguini and parmesan

$35.00

Moshari Stifado

aromatic home style beef stew with peppercorns, cinnamon and pearl onions

$26.00

Moshari Souvlaki

12 oz. grass fed rib eye cut grilled with basil and garlic

$35.00

Arnisio Kotsi

lamb shank slowely braised in dionysian wine sauce

$29.00

Arnisia Paidakai

baby rack of lamb grilled with garlic and rosemary

$39.00

Deserts

Kataifi

shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate

$8.00

Sokolata Parthenon

dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo

$9.00

Baklava

delicate layers of filo, walnuts and honey with vanilla bean ice cream

$8.00

Galactobourico

traditional vanilla custard wrapped in filo served with cinnamon ice cream

$8.00

Yiaourti Me Meli

authentic greek yogurt topped with walnuts and dates drizzled with spartan honey

$8.00

Rizogalo

rice pudding, houndalas family recipe made fresh daily dusted with cinnamon

$7.00

Granita

fat free, cholesterol free, non-dairy sorbet. ask your server for today's flavors

$7.00

Pagoto

rich and creamy ice cream, 100% natural. ask your server for today's flavors

$7.00

Desert Wines

Moscato

moscato by achaia claus, full-bodied white dessert wine with honey and nutty aromas. recommended with baklava.

$6.00

Grahams Six Grapes

character port from one of the worlds premiere port producers.

$7.00

Ramos-Pinto

ten year tawny port, superb. recommended with galactoburico.

$9.00

Taylor Fladgate

ten year old tawny port with intense and complex nose.

$12.00

Dolce, Napa Valley 1999

extraordinary sauterne-like wine, liquid gold.

$120.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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