Hours may fluctuate. For detailed hours of operation, please contact the store directly.
whipped caviar
garbanzo and tahini
chopped eggplant salad
yogurt and cucumber
feta and hot peppers
hellenic artisanal gheeses - kefalograviera, manouri, kaseri with walnuts and dry figs
filo pie of feta cheese and herbs
grape leaves stuffed with rice and dill
meatballs seasoned with fresh mint and oregano
feta and olives with olive oil and oregano
spiced lamb meatballs in tomato sauce
grilled artisan goat cheese from cypress
filo pie of spinach, feta, leeks
organic grilled squid with lemon, herb.
oven roasted prawns with tomatoes and feta
all natural homemade lamb sausage
grilled octopus with lemon and herbs
chicken and cheese filo
oven roasted potatoes with lemon and oregano
quinoa, parsley, and mint
giant greek beans in tomato and dill
grilled eggplant with garlic, oregano, feta
oven roasted asparagus with olive oil, dill and feta
beets with yogurt and dill
flat bread with mozzarella, feta, tomato and olives
pan fried kefalograviera cheese flamed w/ouzo
traditional egg lemon soup with chicken and rice
lentil soup with carrots and celery
grilled, tender chicken breast, mixed greens, tomatoes and feta
chunks of grilled salmon on a bed of organic field greens, tomatoes and feta
mixed greens, tomatoes, cucumbers, feta, olives with house dressing
roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil
8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta
fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado
chicken breast skewer grilled with grecian herbs
sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary
kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce
chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra
linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese
combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce
organic salmon lightly brushed with olive oil and lemon then grilled to perfection
combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita.
chunks of grilled tender chicken breast
traditional sliced ground lamb and beef
organic salmon grilled
all natural homemade lamb sausage with fennel and sun dried tomatoes
organic salmon lightly brushed with olive oil and lemon then grilled to perfection
chicken breast skewer, grilled with grecian herbs
oven roasted chicken breast with lemon, dill,in a moschofilero wine sauce
traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce
braised lamb in nemea wine sauce, fettuccine and mizithra cheese
combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita
chicken breast, three cheeses, roasted peppers,cilantro, and red onions wrapped in filo
chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra
shrimp in delphi wine sauce on a bed of linguini and parmesan
aromatic home style beef stew with peppercorns, cinnamon and pearl onions
12 oz. grass fed rib eye cut grilled with basil and garlic
lamb shank slowely braised in dionysian wine sauce
baby rack of lamb grilled with garlic and rosemary
shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate
dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo
delicate layers of filo, walnuts and honey with vanilla bean ice cream
traditional vanilla custard wrapped in filo served with cinnamon ice cream
authentic greek yogurt topped with walnuts and dates drizzled with spartan honey
rice pudding, houndalas family recipe made fresh daily dusted with cinnamon
fat free, cholesterol free, non-dairy sorbet. ask your server for today's flavors
rich and creamy ice cream, 100% natural. ask your server for today's flavors
moscato by achaia claus, full-bodied white dessert wine with honey and nutty aromas. recommended with baklava.
character port from one of the worlds premiere port producers.
ten year tawny port, superb. recommended with galactoburico.
ten year old tawny port with intense and complex nose.
extraordinary sauterne-like wine, liquid gold.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.