Le Petit Greek Menu and Prices

$9.00

whipped caviar

$9.00

garbanzo and tahini

$9.00

chopped eggplant salad

$9.00

yogurt and cucumber

$9.00

feta and hot peppers

$14.00

hellenic artisanal gheeses - kefalograviera, manouri, kaseri with walnuts and dry figs

$4.00

filo pie of feta cheese and herbs

$8.00

grape leaves stuffed with rice and dill

$9.00

meatballs seasoned with fresh mint and oregano

$10.00

feta and olives with olive oil and oregano

$10.00

spiced lamb meatballs in tomato sauce

$12.00

grilled artisan goat cheese from cypress

$4.00

filo pie of spinach, feta, leeks

$15.00

organic grilled squid with lemon, herb.

$19.00

oven roasted prawns with tomatoes and feta

$12.00

all natural homemade lamb sausage

$19.00

grilled octopus with lemon and herbs

$4.00

chicken and cheese filo

$5.00

oven roasted potatoes with lemon and oregano

$9.00

quinoa, parsley, and mint

$10.00

giant greek beans in tomato and dill

$10.00

grilled eggplant with garlic, oregano, feta

$9.00

oven roasted asparagus with olive oil, dill and feta

$11.00

beets with yogurt and dill

$10.00

flat bread with mozzarella, feta, tomato and olives

$12.00

pan fried kefalograviera cheese flamed w/ouzo

$7.00

traditional egg lemon soup with chicken and rice

$7.00

lentil soup with carrots and celery

$14.00

grilled, tender chicken breast, mixed greens, tomatoes and feta

$18.00

chunks of grilled salmon on a bed of organic field greens, tomatoes and feta

$12.00

mixed greens, tomatoes, cucumbers, feta, olives with house dressing

$12.00

roma tomatoes, cucumbers, bell peppers, onions, olives, feta and extra virgin olive oil

$22.00

8oz grass fed sirloin cut grilled on a bed of organic baby greens, tomatoes olives, feta

$22.00

fresh shrimp with organic field greens, tomatoes, cucumbers, feta and avocado

$16.00

chicken breast skewer grilled with grecian herbs

$16.00

sauteed chicken breast in a fresh roma tomato sauce with shallots and rosemary

$16.00

kotopoulo tou zorba - oven roasted chicken breast in a lemon dill sauce with moschofilerno wine sauce

$16.00

chunks of tender chicken breast in fresh roma tomato sauce, bed of penne with mizithra

$14.00

linguini, fresh roma tomato sauce, basil, kalamata olives and mizithra cheese

$14.00

combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita

$16.00

traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce

$18.00

organic salmon lightly brushed with olive oil and lemon then grilled to perfection

$15.00

combination of moussaka, lemon chicken, spanakopita, hummus, tzatziki, homemade pita.

$14.00

chunks of grilled tender chicken breast

$14.00

traditional sliced ground lamb and beef

$18.00

organic salmon grilled

$14.00

all natural homemade lamb sausage with fennel and sun dried tomatoes

$28.00

organic salmon lightly brushed with olive oil and lemon then grilled to perfection

$22.00

chicken breast skewer, grilled with grecian herbs

$22.00

oven roasted chicken breast with lemon, dill,in a moschofilero wine sauce

$24.00

traditional casserole of eggplant, zucchini, potatoes, and ground beef topped with a light bechamel sauce

$26.00

braised lamb in nemea wine sauce, fettuccine and mizithra cheese

$20.00

combination of spanakopita, dolmathes, hummus, tzatziki,eggplant and home made pita

$22.00

chicken breast, three cheeses, roasted peppers,cilantro, and red onions wrapped in filo

$22.00

chunks of tender chicken breast in fresh roma tomato sauce, bed of penne topped with mizithra

$35.00

shrimp in delphi wine sauce on a bed of linguini and parmesan

$26.00

aromatic home style beef stew with peppercorns, cinnamon and pearl onions

$35.00

12 oz. grass fed rib eye cut grilled with basil and garlic

$29.00

lamb shank slowely braised in dionysian wine sauce

$39.00

baby rack of lamb grilled with garlic and rosemary

$8.00

shredded filo in layers with honey, vanilla custard, whipped cream, and melted chocolate

$9.00

dark chocolate chunks with crushed walnuts in a custard base wrapped and baked in filo

$8.00

delicate layers of filo, walnuts and honey with vanilla bean ice cream

$8.00

traditional vanilla custard wrapped in filo served with cinnamon ice cream

$8.00

authentic greek yogurt topped with walnuts and dates drizzled with spartan honey

$7.00

rice pudding, houndalas family recipe made fresh daily dusted with cinnamon

$7.00

fat free, cholesterol free, non-dairy sorbet. ask your server for today's flavors

$7.00

rich and creamy ice cream, 100% natural. ask your server for today's flavors

$6.00

moscato by achaia claus, full-bodied white dessert wine with honey and nutty aromas. recommended with baklava.

$7.00

character port from one of the worlds premiere port producers.

$9.00

ten year tawny port, superb. recommended with galactoburico.

$12.00

ten year old tawny port with intense and complex nose.

$120.00

extraordinary sauterne-like wine, liquid gold.