Menu With Price > Menu > Le Petit Chateau Restaurant > CA > North Hollywood > 4615 Lankershim Blvd, North Hollywood, CA

Le Petit Chateau Restaurant Prices in North Hollywood, CA 91602

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Le Petit Chateau Restaurant Logo
4615 Lankershim Blvd, North Hollywood, CA
(818) 769-1812
Le Petit Chateau Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Les Hors D'Oeuvres

Paté De Campagne

served with cornichons

$8.00

Les Escargots A L'Ail

garlic butter

$9.50

Beet Napoleon

layered with herbed goat cheese

$8.00

Smoked Salmon

with capers and red onions

$12.50

Les Soupes

Chef's Soupe Du Jour

No description available

$6.50

Onion Soupe

No description available

$7.50

Les Salades

House Salad

mixed greens, boston lettuce, romaine with house vinaigrette dressing

$6.50

Salade De Poulet Petit Chateau

chicken, mushrooms, tomatoes, mixed greens, lightly tossed with our house whipped vinaigrette

$14.75

Caesar Salad

romaine tossed with our caesar dressing served with garlic bread

$14.50

Caesar Salad

add broiled chicken breast with herbs

$3.00

Cobb Salad

chopped romaine, ham, cheese, eggs, tomatoes, choice of dressing

$14.50

Salade D'Epinards

spinach leaves, sweet onions, chopped eggs, with mustard dressing, topped with hazelnut crusted goat cheese

$13.50

Cajun Chicken Salad

broiled breast of chicken with cajun spices served over mixed greens

$14.75

Mango Salad

tossed with a garlic ginger dressing and topped with broiled breast of chicken

$16.95

Mixed Baby Greens, Boston Lettuce, Romaine

with house whipped vinaigrette

$6.50

Wilted Baby Spinach Salad

No description available

$7.95

Caesar Salad Classique

No description available

$9.75

Endive Salad

tossed with balsamic vinaigrette, gorgonzola cheese & walnuts

$9.75

Special Toasted Garlic Cheese Bread

No description available

$3.00

Les Sandwiches

Le Club

breast of chicken, bacon, lettuce, tomatoes on toasted wheat bread served with fresh fruit

$11.50

Le Hamburger Classique

lean ground beef on a sesame bun, served with fresh fruit

$11.50

Filet Mignon Steak Sandwich

on french baguette bread, served with fresh fruit

$17.95

Alaskan Salmon Club

marinated with tamarind, chipotle chili, agave syrup, olive oil on toasted wheat bread

$15.95

French Fries

No description available

$2.50

Garlic Bread

No description available

$2.50

Luncheon Entrees

Le Foie De Veau Petit Chateau

calf's liver sauté with lemon and garlic

$17.95

La Truite En Croute

trout crusted with nuts

$15.95

Broiled Alaskan Salmon

with garlic, herbs and sesame ginger butter

$16.95

Veal Piccata

with lemon & capers

$17.95

Veal Cutlets With Roasted Grapes

and balsamic reduction

$17.95

Chicken Piccata

chicken breast sauteed with lemon, capers and parsley

$13.95

Chicken Grand Duc

breast of chicken baked with artichoke hearts, mushrooms and white wine

$14.95

Seafood Linguini

shrimp, scallops, salmon, peas in a white wine sauce

$19.95

Fettucini Primavera

tossed with a hazelnut pesto sauce

$13.95

Les Crevettes Mode Meridionale

shrimp sautéed with garlic and mushrooms, flambé with brandy and served with pasta or rice pilaf

$21.95

Seafood Cakes Du Jour

remoulade sauce, served with house salad or potato and vegetable

$15.95

Broiled Petit Filet Mignon

served with sauteed mushrooms

$21.50

Entrecote Grillée

broiled new york steak maitre d'hotel

$20.50

Surf And Turf Brochette

filet mignon, shrimp and scallops served over rice pilaf, side order of bearnaise sauce

$22.95

Les Hors D'Oeuvres - Cold

Saumon Fumé Avec Raiford

smoked salmon, creamed horseradish sauce

$14.50

Shrimp Cocktail

cocktail sauce with horseradish

$15.95

Paté Maison

served with cornichons

$8.95

Fresh Beets Napoleon

layered with fresh herbed feta cheese, balsamic vinaigrette

$9.95

Pavé Aux Deux Saumons

poached filet of salmon wrapped with smoked salmon and dill sauce

$14.95

Les Hors D'Oeuvres - Hot

Les Escargots

half dozen large snails with garlic butter, herbs and spices

$11.95

Les Crevettes Mode Méridionale

shrimp sautéed with garlic and brandy

$15.95

Vol Au Vent De Fruits De Mer

light puff pastry filled with scallops, shrimp and mushrooms

$13.50

Les Champignons Frais Á L'ail

fresh mushroom caps sautéed with butter, garlic and brandy

$8.50

Grilled Portabella Mushroom

with garlic, fresh herbs and balsamic vinegar

$9.95

Les Potages $7.50

French Onion Soup Au Sherry Gratinée

No description available

Le Potage Du Jour

No description available

Vegetarian Suggestions

Assorted Vegetable Plate

steamed or grilled or stirfry

$18.95

Penne Pasta Primavera

tossed with a light pesto sauce

$17.95

For The Connoisseur

Les Escargots, Sauce Bordelaise

one dozen large snails served with rice and vegetables

$23.95

Les Ris De Veau Bonne Femme

pan broiled sweetbreads, béarnaise sauce

$24.95

Les Poissons

La Truite Fraiche Au Jurançon

filet of butterflied trout with jurançon wine reduction

$24.95

Les Cuisses De Grenouilles Á La Mode Du Chef

frog legs sautéed with garlic, parsley & brandy

$26.95

Fresh Filet Of Sole Piccata Style

No description available

$26.95

La Coquille St. Jacques

large sea scallops poached in white wine and glazed in a velouté sauce

$30.95

Shrimp Diane

large shrimp sautéed with garlic and brandy

$31.95

Les Vollailles

Le Canard Aux Cerises

roast half long island duck served with bing cherry or orange sauce on the side

$31.95

Le Coq Au Vin Du Chef

half chicken baked in cabernet wine

$23.95

Le Poulet Piccata

breast of chicken sautéed with capers, lemon & parsley

$21.95

Le Poulet Grand Duc

breast of chicken sautéed with mushrooms, artichoke hearts & white wine

$22.95

Le Poulet Aux Pistaches

pistachio-crusted chicken breast

$22.95

Les Viandes

Le Foie De Veau Petit Chateau

calf's liver sautéed with garlic and lemon

$25.95

Grenadines De Veau Au Citron

white veal piccata style with lemon & capers

$25.95

Médaillons De Veau, Au Marsala

scallopini of white veal, marsala sauce

$25.95

Le Veau Provençale

white veal topped with provençale sauce, tomatoes & swiss cheese

$25.95

Filet Mignon Tips

braised with mushrooms and merlot)

$30.95

Filet De Boeuf Vieux Chateau

sautéed médaillons of filet mignon, with bordelaise sauce and mushrooms

$31.95

Broiled New York

maitre d'hotel

$30.95

Le Steak Tartare, Préparé Á Votre Table

served with french fries

$31.95

La Mignonette De Boeuf, Lord Wellington

filet mignon, wrapped in a pastry shell with paté

$34.95

Broiled Filet Mignon

served over sautéed mushrooms

$32.95

Le Steak Diane

butterflied filet mignon, topped with mushrooms, capers, garlic & cabernet sauce

$32.95

Chateaubriand Bouquetiére

double filet mignon served with assorted vegetables and béarnaise sauce

$68.00

Surf & Turf Brochette

filet mignon, shrimp & scallops served over rice pilaf with béarnaise sauce

$32.95

Les Desserts

Cheesecake Maison

served with compote of red grapes, walnuts and cabernet

$8.50

Tarte Tatin

served warm with ice cream or whipped cream

$8.50

English Trifle

layers of sponge cake, strawberries, pastry cream, topped with whipped cream

$8.50

Flan Caramel

caramel custard

$8.50

Chocolate Créme Brulée

topped with a thin layer of caramel

$9.00

Grand Marnier Creme Brulée

topped with a thin layer of caramel

$9.00

Profiteroles

topped with belgian chocolate & cream chantilly

$8.50

Desserts

Cerises Jubilées

No description available

$17.00

Les Crépes Suzette

No description available

$19.50

Les Soufflés Au Grand Marnier Or Chocolate

No description available

$19.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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