Le Petit Chateau Restaurant Menu and Prices

$8.00

served with cornichons

$9.50

garlic butter

$8.00

layered with herbed goat cheese

$12.50

with capers and red onions

$6.50

$7.50

$6.50

mixed greens, boston lettuce, romaine with house vinaigrette dressing

$14.75

chicken, mushrooms, tomatoes, mixed greens, lightly tossed with our house whipped vinaigrette

$14.50

romaine tossed with our caesar dressing served with garlic bread

$3.00

add broiled chicken breast with herbs

$14.50

chopped romaine, ham, cheese, eggs, tomatoes, choice of dressing

$13.50

spinach leaves, sweet onions, chopped eggs, with mustard dressing, topped with hazelnut crusted goat cheese

$14.75

broiled breast of chicken with cajun spices served over mixed greens

$16.95

tossed with a garlic ginger dressing and topped with broiled breast of chicken

$6.50

with house whipped vinaigrette

$7.95

$9.75

$9.75

tossed with balsamic vinaigrette, gorgonzola cheese & walnuts

$3.00

$11.50

breast of chicken, bacon, lettuce, tomatoes on toasted wheat bread served with fresh fruit

$11.50

lean ground beef on a sesame bun, served with fresh fruit

$17.95

on french baguette bread, served with fresh fruit

$15.95

marinated with tamarind, chipotle chili, agave syrup, olive oil on toasted wheat bread

$2.50

$2.50

$17.95

calf's liver sauté with lemon and garlic

$15.95

trout crusted with nuts

$16.95

with garlic, herbs and sesame ginger butter

$17.95

with lemon & capers

$17.95

and balsamic reduction

$13.95

chicken breast sauteed with lemon, capers and parsley

$14.95

breast of chicken baked with artichoke hearts, mushrooms and white wine

$19.95

shrimp, scallops, salmon, peas in a white wine sauce

$13.95

tossed with a hazelnut pesto sauce

$21.95

shrimp sautéed with garlic and mushrooms, flambé with brandy and served with pasta or rice pilaf

$15.95

remoulade sauce, served with house salad or potato and vegetable

$21.50

served with sauteed mushrooms

$20.50

broiled new york steak maitre d'hotel

$22.95

filet mignon, shrimp and scallops served over rice pilaf, side order of bearnaise sauce

$14.50

smoked salmon, creamed horseradish sauce

$15.95

cocktail sauce with horseradish

$8.95

served with cornichons

$9.95

layered with fresh herbed feta cheese, balsamic vinaigrette

$14.95

poached filet of salmon wrapped with smoked salmon and dill sauce

$11.95

half dozen large snails with garlic butter, herbs and spices

$15.95

shrimp sautéed with garlic and brandy

$13.50

light puff pastry filled with scallops, shrimp and mushrooms

$8.50

fresh mushroom caps sautéed with butter, garlic and brandy

$9.95

with garlic, fresh herbs and balsamic vinegar

Price may varies

Price may varies

$18.95

steamed or grilled or stirfry

$17.95

tossed with a light pesto sauce

$23.95

one dozen large snails served with rice and vegetables

$24.95

pan broiled sweetbreads, béarnaise sauce

$24.95

filet of butterflied trout with jurançon wine reduction

$26.95

frog legs sautéed with garlic, parsley & brandy

$26.95

$30.95

large sea scallops poached in white wine and glazed in a velouté sauce

$31.95

large shrimp sautéed with garlic and brandy

$31.95

roast half long island duck served with bing cherry or orange sauce on the side

$23.95

half chicken baked in cabernet wine

$21.95

breast of chicken sautéed with capers, lemon & parsley

$22.95

breast of chicken sautéed with mushrooms, artichoke hearts & white wine

$22.95

pistachio-crusted chicken breast

$25.95

calf's liver sautéed with garlic and lemon

$25.95

white veal piccata style with lemon & capers

$25.95

scallopini of white veal, marsala sauce

$25.95

white veal topped with provençale sauce, tomatoes & swiss cheese

$30.95

braised with mushrooms and merlot)

$31.95

sautéed médaillons of filet mignon, with bordelaise sauce and mushrooms

$30.95

maitre d'hotel

$31.95

served with french fries

$34.95

filet mignon, wrapped in a pastry shell with paté

$32.95

served over sautéed mushrooms

$32.95

butterflied filet mignon, topped with mushrooms, capers, garlic & cabernet sauce

$68.00

double filet mignon served with assorted vegetables and béarnaise sauce

$32.95

filet mignon, shrimp & scallops served over rice pilaf with béarnaise sauce

$8.50

served with compote of red grapes, walnuts and cabernet

$8.50

served warm with ice cream or whipped cream

$8.50

layers of sponge cake, strawberries, pastry cream, topped with whipped cream

$8.50

caramel custard

$9.00

topped with a thin layer of caramel

$9.00

topped with a thin layer of caramel

$8.50

topped with belgian chocolate & cream chantilly

$17.00

$19.50

$19.50