Le Petit Bistro Menu and Prices

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Le Petit Bistro Menu

Last Update: 2025-03-14


Appetizers

Black Mussels Poulette

$11.50

Served with white wine shallets and a touch of cream

Escargot De Bourgogne

$11.50

1/2 a dozen in our garlic butter shallet sauce

Onion Soup Gratinee

$10.50

Served with grayere cheese

Classic Caesar Salad

$9.50

Baby Mixed Green Salad

$8.00

House Vinaigrette

Eggplant Tart

$11.00

Layered with spinach, onion basil and tomato

Bistro Crab Cakes

$15.00

Served plmieato & tartar sauce

Shrimps Picante

$13.50

Sauteed shrimps in bistro seeret spices

Merguez A La Harissa

$11.50

Spicy moroccan lamb sausages with harisa

Moroccan Tuna Triangle

$11.50

In crispy fille dough, tartar sauce


Entrees

Asstette De Fromages

$12.00 - $12.00

Roasted Chicken

$18.00

Served with herbs de provence, pommes frites

Breast of Chicken Picatta

$18.00

sauteed in lemon butter & capers, served with mashed potato

Blackened Atlantic salmon

$25.00

Served with garden vegetables and mashed potato

Imported Sole A La Provencale

$25.00

Served tomato capers, kalamata olives & white wine

Black Mussels Poulette

$20.00

In white wine shallots broth, par sley, touch of cream served with pommes frites

Grilled Wagyu Beef Burger

$17.00

Served on a bun with crispy onions, lettuce, tomato and pommes frites

Baked Lamb Shank

$27.00

In a red wine sauce, served with couscous and carrots

Charbroiled Baby Lamb Chops

$30.00

Served with pommes frites, in old fashion mustard sauce

Merguez A La harissa

$19.00

Spicy moroccan lamb. Sausages with pommes frites

Merguez A La harissa

$3.00

Tunisian style, add fried egg

Grilled Entrecote

$28.00

Rib eye steak with black peppercora sauce, pommes frites. Served with sauteed wild mushrooms add $5.00


Pasta

Angel Hair Picante

$15.00

Served with roasted garlic, tomato & basil. Served with ygrilled chicken breast add $6.00

tagliatelle

$20.00

Served with shrimps, capers, snow peas and cognac sauce

Bucatini

$17.50

Served with wild mushrooms olives, tomato sauce

Penne A Larabiata

$19.50

Served with shrimps, tomato & capers

Fettuccini Primavera

$16.00

Roasted garlic, olive oil and gardes vegetables

Basket of Fries

$6.00

Vegetable Du Jour

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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