Le Persil Bistro Menu and Prices

$8.00

Caramelized onions, beef broth topped with an slice offrench baguette and gruyere cheese

$8.00

Pureed butternut squash soup with sage & onion

$8.00

Fresh beets with crispy leeks, gorgonzola cheese, almonds and lemon vinaigrette

$8.00

Fresh romaine lettuce with caesar dressing, shaved parmesan cheese, croutons and crispy bacon

$10.00

Fresh endives, pears, walnuts, goat cheese and lemon vinaigrette

$10.00

Grilled green squash, yellow squash, haricot verts, tomatoes and onions with lemon vinaigrette

$12.50

Steamed mussels in white wine and garlic or marinara sauce

$12.50

Shrimp with avocado salsa avocado, tomatoes and onions with lemon vinaigrette

$14.50

Scallops, shallots, mushrooms, white wine and butter

$14.50

Escargot cooked with garlic butter and parsley

$28.00

Grilled 10 oz. new york strip steak served with pommes frites and bearnaise sauce

$28.00

Seared filet mignon with shallots in red wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$23.50

Wild salmon filet with herbs de provence

$22.00

Broiled mahi-mahi with sauteed shallots, capers and cherry tomatoes in white wine. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$21.00

Lobster ravioli with creamy lobster sauce

$20.00

All lump crab meat cakes served with remoulade sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$20.00

Boneless beef chuck braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$21.00

Boneless chicken breast, ham, swiss cheese rolled together with creamy white wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$19.00

Chicken leg quarters braised in red wine with pearl onions, mushrooms and lardons. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$19.00

Chicken leg quarters with sauteed mushrooms with creamy Riesling wine sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$19.00

Grilled chicken with angel hair pasta infused in garlic oil

$19.00

Breaded chicken breast with creamy white wine sauce served with fettuccini pasta

$19.00

Arborio rice with sauteed chicken, mushrooms, shallots, cherry tomates, red wine and padano or gorgonzola cheese

$19.00

Chicken francese, boneless chicken breast dipped in an egg batter, fried and served with with wine-lemon sauce. With choice of red bliss roasted potatoes, mashed potatoes or steamed vegetables

$18.00

Arborio rice flavored with seasonal vegetables, cream and padano cheese optional

$10.00

Sliced potatoes and guyere cheese baked in cream

$10.00

Sauteed green beans with almonds and mustard butter sauce

$8.00

Creamy risotto with parmesan cheese

$8.00

Sauteed cannellini beans, onions, bacon and lemon vinaigrette

$8.00

Penne, fettuccini or angel hair pasta with marinara, white wine garlic or butter sauce

$8.00

Crepe with caramelized sugar and butter, orange juice, zest, and grand marnier liqueur

$8.00

Crepe with fresh berries strawberries, raspberries and bluberries with caramel sauce

$8.00

Bittersweet chocolate, eggs, creme fraiche and sugar

$8.00

Custard dessert topped with a layer of caramelized sugar

$8.00

Strawberries and blueberres with sabayon egg yolks, sugar and marsala wine

$10.00

Upside down apple tart served with vanilla ice cream

$11.00

Roasted peaches with pistachio sauce peaches, dark rum, sugar, pistachio, egg yolks, cornstarch, whole milk and almond extract

$11.00

Poached pears in spiced red wine d'anjou pears, red wine, cinnamon, cognac, lemon juice, and creme de cassis

$14.00

Chocolate soufle, bittersweet chocolate, eggs, butter, creme fraiche and sugar

$3.25

$4.00

$4.00

$3.25

$3.25

$3.00

$3.00

$4.25

Large