Le Pavillon Menu and Prices
French
Le Pavillon Menu
Last Update: 2025-03-14
Les Hors d'Oeuvre
Escargots "Pavillon" Garlic Herbs Sauce
$8.50
0
Onion Tart, Goat Cheese & Apple
$7.50
0
Shrimp "Panice", Lobster Sce., Herbs Crust (entree)
$8.00 - $18.00
0
Pavillon Crab Cake, Lemon Aioli Sauce (entree)
$8.00 - $18.00
0
Sauteed H.V. Foie Gras, Potato Crepe, Vidalia Onions
$12.00
0
Duck Confit Battini, XVO & Tomato
$8.00
(mushroom pasta pouches)
0
Sauteed Frog Legs, Garlic Sauce (entree)
$9.00 - $19.50
0
Les Soupes
Lobster & Shrimp Bisque
$6.50
0
Onion Soup
$5.50
0
Les Entrees - Come with a House Salad
Red Snapper Filet, Bouillabaise Broth
$19.50
0
Crispy Roasted Duck, Orange-Berries Sauce
$20.00
0
Sauteed Shrimp & Sea Scallops, Garlic Sauce
$19.00
0
Domestic Rack of Lamb, Mustard Crust, Natural Jus
$26.00
0
Coq au Vin, Mushrooms and Bacon
$18.50
0
Ba Sirloin Steak, au Poivre Or Bordelaise Sauce
$22.00
0
Veal Kidneys, Mustard-Brandy Sauce
$18.50
0
Crispy Sweetbreads, Capers-Brown Butter Sauce
$19.00
0
Desserts Soufflesadditional desserts available
Grand Marnier, Chocolate or Raspberry
$6.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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