Le Pavillon Menu and Prices

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Le Pavillon Menu

Last Update: 2025-03-14


Les Hors d'Oeuvre

Escargots "Pavillon" Garlic Herbs Sauce

$8.50

Onion Tart, Goat Cheese & Apple

$7.50

Shrimp "Panice", Lobster Sce., Herbs Crust (entree)

$8.00 - $18.00

Pavillon Crab Cake, Lemon Aioli Sauce (entree)

$8.00 - $18.00

Sauteed H.V. Foie Gras, Potato Crepe, Vidalia Onions

$12.00

Duck Confit Battini, XVO & Tomato

$8.00

(mushroom pasta pouches)

Sauteed Frog Legs, Garlic Sauce (entree)

$9.00 - $19.50


Les Soupes

Lobster & Shrimp Bisque

$6.50

Onion Soup

$5.50


Les Entrees - Come with a House Salad

Red Snapper Filet, Bouillabaise Broth

$19.50

Crispy Roasted Duck, Orange-Berries Sauce

$20.00

Sauteed Shrimp & Sea Scallops, Garlic Sauce

$19.00

Domestic Rack of Lamb, Mustard Crust, Natural Jus

$26.00

Coq au Vin, Mushrooms and Bacon

$18.50

Ba Sirloin Steak, au Poivre Or Bordelaise Sauce

$22.00

Veal Kidneys, Mustard-Brandy Sauce

$18.50

Crispy Sweetbreads, Capers-Brown Butter Sauce

$19.00


Desserts Soufflesadditional desserts available

Grand Marnier, Chocolate or Raspberry

$6.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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