Le Papillon Menu and Prices

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French

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Le Papillon Menu

Last Update: 2025-03-14


Appetizer

Roasted Carrots

$18.00

With caramelized yogurt and pumkin seed granola

Linguine and Prawn

$21.00

With cognac truffle cream

Pan Seared Maine Day Boat Scallops

$21.00

With hazelnut polenta and preserved lemon

Slow Poached Lobster

$28.00

With lemongrass, sweet basil, and tamarind gel

Truffled Hamachi Tartar

$23.00

With avocado, lemon and pea shoot emulsion

Ragout of Burgundy Snails

$18.00

With warm fennel panna cotta and parsley puree

Tolenas Farms Quail

$21.00

With steelcut oatmeal and madeira reduction


Soup and Salad

Soup of the Day

$12.00

Salsify Soup

$13.00

With duck royale and truffle

Sugar Snap Pea Soup

$13.00

With button shiitake mushrooms

Roasted Beet Salad

$13.00

With date, pistachio and sherry vinegar gelee

Pear Salad

$12.00

With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette

Shaved Hamakua Farms Heart of Palm Salad

$17.00

With ruby grapefruit, avocado and macadamia nuts


Main Course

Pan Roasted Beef Tenderloin

$32.00

With maitake mushrooms, potato gratin and bone marrow ravioli

California Sturgeon Wellington

$29.00

With chanterelles, red wine miso and potato mille feuille

Noisettes of Red Deer

$31.00

With roaste pear, huckelberries and a parsnip tart

Grilled Swordfish

$29.00

With soy-verjus reduction, scallions and risotto croquette

Pan Roasted Berkshire Pork Tenderloin

$28.00

With smoked maple syrup and onion-hibiscus marmalade

Braised Duck Breast

$29.00

With pomegranate, walnut and forbidden rice

Grilled Loin of Lamb

$31.00

with sheep's milk yogurt, eggplant baklava and barberries

Pan Roasted Vegetables

$25.00

With soft polenta and fried herbs


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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