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Le Panier Menu and Prices

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French
Bakery & Pastries

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WA

Le Panier Menu

Last Update: 2025-03-14

Pains Classiques

Baguette

$2.75

Demi Baguette

$2.00

Ficelle

$1.90

Epis - Stalk of 6 Rolls

$3.00

Parisien - Larger Baguette

$3.75

Couronne - Wreath in Shape

$4.10

Miche - Round Loaf

$3.75

Pain Speciaux

Pain de Campagne

$4.95

Naturally leavened country loaf

Petite Campagne

$3.75

Small country loaf

Pain aux Graines

$4.95

Multi grained bread with seeds

Pain Complet

$5.20

Delicate whole wheat loaf

Pain au Levain

$6.75

Large country loaf

Tresse

$6.50

Braided light brioche loaf

Brioche Nantaise

$11.00

Brioche baked in a classic wooden mold

Viennoiseries

Croissant au Beurre

$2.95

Always made with butter

A Labricot

$3.50

Filled with apricot preserves

A La Framboise

$3.50

Filled with raspberry preserves

Roule Aux Noix

$3.10

Croissant with sugared walnuts

Pain aux raisins

$3.10

Croissant with sugared raisins

Pain au chocolate

$3.30

French chocolate

Amandine

$4.40

Almond cream

Chocolatine

$4.40

Chocolate and almond cream

Brioche

$3.00

Buttery egg bread

Croissant aux fruits

$4.40

Pastry cream with apples or apricots

Patisseries

Macaron

$2.00

Chocolate, framboise, passion, pistache, citron, vanille, orange, cafe, caramel & noisette

Friand

$2.30

Petit buttery cake with almonds & vanilla

Sable

$2.30

Hazelnut, duo chocolate or hazelnut or chocolate butter cookies

Petit Sable

$7.50

1/2 bags of our Sables plus almond with orange

Palmier

$2.60

Flaky puff pastry baked with sugar

Petit Palmier

$7.50

12 piece bag of small palmiers

Meringue

$2.00

Baked meringue - simple or cocoa

Petite Meringue

$4.30

12 piece bag of meringue drops

Eclair Chocolate

$4.25

Choux filled with chocolate mousse

Eclair Cafe

$4.25

Choux filled with coffee creme patissiere

Eclair Vanille

$4.25

Choux filled with vanilla cream

Eclairs (Seasonal)

$4.25

Noisette, pistache, caramel, noix de coco, passion & citron vert

Napoleon

$4.25

Flaky pastry layered with vanilla creme patissiere

Chouquettes

$3.50

6 delicate choux sprinkled with pearl sugar

Tartelette au Citron

$4.25

Small tart with lemon creme - 3"

Josephine (Seasonal)

$4.50

Fresh strawberries & creme chantilly in a choux shell

Joan of Arc (Seasonal)

$4.75

Light chocolate mousse with almond meringue

Tartes and CakesAll tartes and cakes available in slices and 9" whole

Tarte aux marions

$3.90 - $25.00

Marionberries with almond cream

Tarte Aux Peches

$3.90 - $25.00

Peaches and almond cream in a pate sucree crust

Tarte aux pommes

$3.90 - $25.00

Crisp apples & apple puree in a puff pastry

Tarte Belle-Helene (Seasonal)

$3.90 - $25.00

A lovely blend of pear and chocolate

Tarte Aux Poires

$3.90 - $25.00

Pears and almond cream in a pate sucree crust

Tarte Aux Abricots

$3.90 - $25.00

Fresh apricots baked with almond cream

Tarte a La Rhubarbe (Seasonal)

$3.90 - $25.00

Fresh rhubarb baked with almond cream

D'Orsay

$4.50 - $42.00

Chocolate mousse, ganache and chocolate genoise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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