Last Update: 2025-03-14
$7.75
Crispy boston lettuce, fresh herb vinoigrette
$10.00
Romoine lettuce, pormeson cheese, croutons classic caesar dressing
$12.75
Goat cheese, concasse tomotoes, wotercress, endive, orugula, walnuts, walnut vinoigrette
$13.75
Shrimp, moche soled, ortichokes, quinoo, carrot-ginger quenelle, yuzu vinaigrette
$14.00
Seared tuna, carrots, mushrooms, peos, radish, ortichokes, cauliflower, zucchini, nicoise olive topenode, onchovy puree, chickpea puree, sofron oioli, citrus vinaigrette
$9.00
Braised cauliflower
$6.00
Roosted carrots, orange zest
$9.00
Artichoke stew, bocon, fresh herbs,
$7.50
Sauteed brussel sprouts, shallots, bacon
$9.00
Glazed spring vegetables
$5.00
Mashed potatoes
$5.00
French fries
$7.50
French onion soup
$8.50
Fish soup, crouton, oioli souce
$8.50
French snails, gorlic, porsley butter
$9.50
Potato tort with goot cheese, coromelized onions
$14.50
Weekly ossortment of five cheeses
$12.00
Conodion bocon, pototoes, bucheron goot cheese
$13.00
Artichokes, asporagus, spinoch, fova beons
$12.50
Three eggs boked in tomoto sauce, red ond green
$16.75
Roosted orgonic chicken, roosted vegetables
$19.75
Sauteed solmon, sorrel souce, leek, croquette risotto
$26.75
$26.75
$14.75
Artichokes, fresh herbs, ortichoke couli, olive oil, pormeson cheese
$16.75
Green risotto with grilled octopus, fresh herbs, green peos, asporogus tempura
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