Menu With Price > Menu > Le Mediterranean Bistro > VA > Fairfax > 4008 University Dr, Fairfax, VA

Le Mediterranean Bistro Prices in Fairfax, VA 22030

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Le Mediterranean Bistro Logo
4008 University Dr, Fairfax, VA
(703) 775-0016
Le Mediterranean Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Special

Lunch Special

No description available

$25.00 - $16.00

Three-Course Dinner

monday-friday: 4:00pm-6:30pm.

$31.95

Petits Plats

Harrira Soup

moroccan soup made with tomato, lentils, chickpeas, and herbs.

$7.00

Salade Maraîchère

(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette.

$7.00

Caesar Salad

(gf, v). heart of romaine, house made crouton and caesar dressing.

$7.00

Betteraves

(gf, v). roasted beets, goat cheese, radishes, orange segments & vinaigrette.

$8.00

Foie De Canard

(gf). roasted beets, goat cheese, radishes, orange segments & vinaigrette.

$9.00

Bistro Escargots

(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris.

$10.00

Crevettes

(gf, v). sautéed shrimp with scallions, garlic, cilantro and cayenne.

$10.00

Soupe De Jour

daily house made soupe.

$8.00

Salade Maraîchère

(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette.

$8.00

Betteraves

(gf, v). roasted beets, goat cheese, orange segments & vinaigrette.

$9.00

Smoked Salmon

(gf, v). atlantic smoked salmon served with capers, shallots, hardboiled eggs and dill. sour cream

$10.00

Foie De Canard

(gf). house made duck liver mousse with french cornichons and balsamic reduction.

$9.00

Bistro Escargots

(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris.

$11.00

Crab Cake

seared jumbo all lump crabmeat cake, served with poppy seeds coulis and mango relish.

$12.00

Octopus

grilled mediterranean octopus with heirloom relish and smoked harissa aioli.

$11.00

Plats Principaux

Crab Cake

all lump jumbo crabmeat cakes, served with red cabbage and dijon mustard coulis.

$16.00

Ravioli

(v). butternut squash ravioli served with wild mushrooms and sage cream.

$16.00

Shrimp Salad

(gf). jumbo shrimp served with endless summer farm lettuce, mango, avocado and heirloom tomatoes.

$17.00

Duck Confit Salad

(gf). duck leg confit, radicchio, lettuce, cranberries, orange vinaigrette.

$16.00

Lobster Ravioli

(gf). maine lobster ravioli served with saffron lobster broth.

$19.00

Scallops Provencal

(gf). stuffed with vermicelli and served with, green olives, caramelized onions and saffron broth.

$18.00

Trout Amandine

rainbow trout fillet served with toasted almonds, french green beans, fingerling potatoes and lemon butter.

$15.00

Organic Salmon

(gf). cast iron seared organic salmon fillet with moroccan style lentils ragout, bell pepper coulis and pesto.

$18.00

Chicken Pastilla

roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins.

$16.00

Steak Fritte

black angus hanger steak with house made french fries and five peppercorn sauce.

$17.00

Lamb Tajine

(gf). braised leg of lamb in moroccan spices, served with prunes, caramelized onions, sesame seeds and toasted almonds.

$19.00

Moules Marinière

(gf). mussels with chablis, garlic, shallots and herb de province.

$18.00

Scallops Provencal

(gf). seared jumbo scallops with cherry tomato, olives, capers and herbs.

$23.00

Organic Salmon

(gf). cast iron seared fillet with lentils, pepper coulis and broccolini pesto.

$24.00

Moroccan Sea Bass Pastilla

sea bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter.

$25.00

Ravioli

(v). moroccan style mixed kebab, served with tabboleh, minted yogurt and moroccan salad. filet mignon medallions, chicken and ground lamb.

$18.00

Chicken Pastilla

roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins.

$22.00

Rack Of Lamb

(gf). pistachio crusted lamb chops with moroccan ratatouille and olives jus.

$27.00

Hanger Steak

(gf). black angus hanger steak with house made french fries and café de paris sauce.

$24.00

Sides $5

French Green Beans

No description available

Mushroom Fricassee

No description available

House Made French Fries

No description available

Sides And Specials $6

Mushroom Fricassee

No description available

French Green Beans

No description available

House Made French Fries

No description available

Desserts

Ice Cream And Sorbet

No description available

$8.00

Fresh Berries

local mixed berries with raspberry sorbet and french madeleine.

$9.00

Crème Brûlée

orange flavored custard topped with crispy caramel.

$8.00

Apple Crumble

baked apple crumble with vanilla ice cream.

$10.00

Strawberries Crepe

local strawberries, cream patissiere and orange crepe.

$8.00

Berries Tiramisu

ladyfingers, strawberries, blue berries and mascarpone cheese.

$9.00

Seasonal Bread Pudding

brioche and seasonal fruits custard with vanilla cream anglaise.

$9.00

Molten Chocolate Cake

berries, vanilla ice cream and white & dark chocolate sauce.

$11.00

Goat Cheesecake

house made goat cheesecake served with berries compote and walnuts.

$11.00

Cocktails

Sazerac

remy martin cognac, pernod absinthe, angostura bitters and superfine sugar.

$13.00

Moulin Rouge

grey goose vodka, fresh lime juice, strawberry puree, angostura bitters and rose champagne.

$12.00

Madeimoiselle

tito’s handmade vodka, raspberry syrup, bitters, lime juice, basil, aged balsamic and sparkling wine.

$12.00

French 75

beefeater gin, lemon juice, superfine sugar and brut champagne.

$11.00

Basil Gimlet

tanqueray gin, fresh lime juice, basil simple syrup.

$10.00

White Wine

Dry Brut

willm

$9.00

Sparkling Wine

prestige, cremant d’alsace

$11.00

Chardonnay 2012

perrin famille

$7.00

Chardonnay 2012

domaine vincent sauvestre

$11.00

Chardonnay 2013

macon - uchizy les maranches

$9.00

Sauvignon Blanc 2012

fumees blanches

$8.00

Dry Rose 2013

tinhof, austria

$11.00

Sauvignon Blanc 2013

oracle

$8.00

Pinot Blanc 2012

willm, alsace

$9.00

Viognier

penya, sud de france 2011

$9.00

Pinot Grigio

lagaria, italy 2012

$8.00

Riesling

willm, alsace, 2012

$9.00

Red Wine

Famille Perrin 2013

baby beaucastel

$8.00

Cabernet Sauvignon 2013

altosur, argentina

$12.00

Merlot 2010

jason stephens, california

$9.00

Cotes Du Rhone Villages

centenaire, 2009

$10.00

Bordeaux Superior 2012

chateau la mothe du bary

$11.00

Pinot Noir 2012

jezebel, oregon

$12.00

Pinot Noir 2011

andre delorme, bourgogne

$10.00

Zinfandel 2011

mccay cellars, california

$11.00

Tempranillo 2011

epilog, la mancha

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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