Le Mediterranean Bistro Menu and Prices

$25.00 - $16.00

$31.95

monday-friday: 4:00pm-6:30pm.

$7.00

moroccan soup made with tomato, lentils, chickpeas, and herbs.

$7.00

(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette.

$7.00

(gf, v). heart of romaine, house made crouton and caesar dressing.

$8.00

(gf, v). roasted beets, goat cheese, radishes, orange segments & vinaigrette.

$9.00

(gf). roasted beets, goat cheese, radishes, orange segments & vinaigrette.

$10.00

(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris.

$10.00

(gf, v). sautéed shrimp with scallions, garlic, cilantro and cayenne.

$8.00

daily house made soupe.

$8.00

(gf, v). endless summer farm artisanal lettuce in banyuls red wine vinaigrette.

$9.00

(gf, v). roasted beets, goat cheese, orange segments & vinaigrette.

$10.00

(gf, v). atlantic smoked salmon served with capers, shallots, hardboiled eggs and dill. sour cream

$9.00

(gf). house made duck liver mousse with french cornichons and balsamic reduction.

$11.00

(gf). bourgundian snails with fingerling potato, wild mushrooms and café de paris.

$12.00

seared jumbo all lump crabmeat cake, served with poppy seeds coulis and mango relish.

$11.00

grilled mediterranean octopus with heirloom relish and smoked harissa aioli.

$16.00

all lump jumbo crabmeat cakes, served with red cabbage and dijon mustard coulis.

$16.00

(v). butternut squash ravioli served with wild mushrooms and sage cream.

$17.00

(gf). jumbo shrimp served with endless summer farm lettuce, mango, avocado and heirloom tomatoes.

$16.00

(gf). duck leg confit, radicchio, lettuce, cranberries, orange vinaigrette.

$19.00

(gf). maine lobster ravioli served with saffron lobster broth.

$18.00

(gf). stuffed with vermicelli and served with, green olives, caramelized onions and saffron broth.

$15.00

rainbow trout fillet served with toasted almonds, french green beans, fingerling potatoes and lemon butter.

$18.00

(gf). cast iron seared organic salmon fillet with moroccan style lentils ragout, bell pepper coulis and pesto.

$16.00

roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins.

$17.00

black angus hanger steak with house made french fries and five peppercorn sauce.

$19.00

(gf). braised leg of lamb in moroccan spices, served with prunes, caramelized onions, sesame seeds and toasted almonds.

$18.00

(gf). mussels with chablis, garlic, shallots and herb de province.

$23.00

(gf). seared jumbo scallops with cherry tomato, olives, capers and herbs.

$24.00

(gf). cast iron seared fillet with lentils, pepper coulis and broccolini pesto.

$25.00

sea bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter.

$18.00

(v). moroccan style mixed kebab, served with tabboleh, minted yogurt and moroccan salad. filet mignon medallions, chicken and ground lamb.

$22.00

roasted organic free range chicken with moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins.

$27.00

(gf). pistachio crusted lamb chops with moroccan ratatouille and olives jus.

$24.00

(gf). black angus hanger steak with house made french fries and café de paris sauce.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

$9.00

local mixed berries with raspberry sorbet and french madeleine.

$8.00

orange flavored custard topped with crispy caramel.

$10.00

baked apple crumble with vanilla ice cream.

$8.00

local strawberries, cream patissiere and orange crepe.

$9.00

ladyfingers, strawberries, blue berries and mascarpone cheese.

$9.00

brioche and seasonal fruits custard with vanilla cream anglaise.

$11.00

berries, vanilla ice cream and white & dark chocolate sauce.

$11.00

house made goat cheesecake served with berries compote and walnuts.

$13.00

remy martin cognac, pernod absinthe, angostura bitters and superfine sugar.

$12.00

grey goose vodka, fresh lime juice, strawberry puree, angostura bitters and rose champagne.

$12.00

tito’s handmade vodka, raspberry syrup, bitters, lime juice, basil, aged balsamic and sparkling wine.

$11.00

beefeater gin, lemon juice, superfine sugar and brut champagne.

$10.00

tanqueray gin, fresh lime juice, basil simple syrup.

$9.00

willm

$11.00

prestige, cremant d’alsace

$7.00

perrin famille

$11.00

domaine vincent sauvestre

$9.00

macon - uchizy les maranches

$8.00

fumees blanches

$11.00

tinhof, austria

$8.00

oracle

$9.00

willm, alsace

$9.00

penya, sud de france 2011

$8.00

lagaria, italy 2012

$9.00

willm, alsace, 2012

$8.00

baby beaucastel

$12.00

altosur, argentina

$9.00

jason stephens, california

$10.00

centenaire, 2009

$11.00

chateau la mothe du bary

$12.00

jezebel, oregon

$10.00

andre delorme, bourgogne

$11.00

mccay cellars, california

$10.00

epilog, la mancha