Menu With Price > Menu > Le Lyonnais Restaurant > MA > Acton > 416 Great Road, Acton, MA

Le Lyonnais Restaurant Prices in Acton, MA 01720

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Le Lyonnais Restaurant Logo
416 Great Road, Acton, MA
(978) 263-9068
Le Lyonnais Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course Appetizers

Escargots a la Bourguignonne (6)

No description available

$11.95

Pate Campagnard Maison - Gerad's

No description available

$10.95

Shrimp Cocktail

No description available

$12.95

Les Oeufs Mayonnaise Crevette

Hard-cooked eggs, house mayonnaise, & shrimp

$10.95

Smoked Wild Salmon

On a bed of mesclum

$12.95

Gérard's Cheese Plate Selection

No description available

$12.95

Les Salade Composee

Salad du Terroir

Seasonal mixed greens

$6.95

Cucumber Provencale

Tomatoes, olives, anchovies, olive oil

$8.95

Salad Mimosa

A hard-cooked egg & green salad creation

$7.95

Salad Gerard

Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette

$9.95

Les Soupes

Vegetable Bisque

A vegetarian bisque

$5.95

Soup de Poisson Marseillaise

Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic

$8.95

Consomme

Homemade onion soup broth

$5.95

Soupe a l'Oignon Gratinee Lyonnaise

Traditional homemade onion soup

$7.95

House Crepes, Vegetarian & More

Les Crepes

Garnished with raspberry vinaigrette mesclun

La Crepe Ratatouille

The above crepes may be curried - $1.25 extra

$13.95

Bonne Maman du Jour

Meat of the day. The above crêpes may be curried - $1.25 extra

$14.95

Fish du Jour

In a light veloute. The above crêpes may be curried - $1.25 extra

$13.95

Lorraine

Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra

$13.95

Gerard's Salade Mediterraneen

Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies

$16.95

Gerard's Vegetable Creation du Jour

An array of vegetables with a legume and a starch

$16.95

Omelette du Jour Aux Choix

An array of vegetables with a legume and a starch

$16.95

Omelette du Jour Aux Choix

Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom

$14.95

Pasta Aux Choix

Chicken, vegetables, shrimp $2.95 extra

$14.95

From the Sea

Warm Poached Salmon St. Jacques

With a caper & herb dressing

$17.95

Poached Salmon Duglere

Served over fresh tomatoes, herbs & a squeeze of lemon juice

$21.95

Duo of Wild Salmon and Natural Sea Scallops Bordelaise

No description available

$24.95

Truite en Chemise

Trout seared & wrapped in a mushroom filled crepe

$20.95

Filet of Sole Saute Amandine

No description available

$20.95

Sole Nicoise

Poached, crushed tomatoes, sweet basil, & mushrooms

$21.95

Coquille St. Jacques

Natural sea scallops & mushrooms in a light lemon fish veloute

$23.95

Seafood Crepe Bretonne

Natural sea scallops & shrimp in a lobster reduction

$24.95

Les Volailles

Grilled Brochette of Chicken

With a light orange glaze

$15.95

Coq au Vin

Chicken & portobello mushrooms braised in red wine

$20.95

Breast of Chicken Supreme Grand Marnier

Served with a delicate orange sauce

$21.95

Bell & Evans Chicken Livers Saute Provencale

Saute with garlic butter & herbs

$18.00

Roast Duck a l'Orange

Half roast duck served with a sweet or sour clafoutis

$24.95

Seared Breast of Duck

With a berry reduction

$27.95

Les Viandes

Organic Beef Pave

Organic chopped beef topped with boursin

$15.95

Grilled Pork Medallion

Farm raised pork with sweet or sour raspberry coulis

$15.95

Pork Loin Grille

Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction

$21.95

Veal Bonne Maman

Slow cooked in white wine, tarragon, vegetable mirepoix

$19.95

Grilled Veal Chop

Farm raised veal with a portobello & grape meat jus

$29.95

Rack of Lamb

Grilled with herbes de provence

$28.95

Mixed Grill of Beef Tenderloin & Lamb

Aromé with dry vermouth & portobello reduction

$28.95

Grilled Beef Tenderloin Suprise

Topped with a crêpe & mushrooms

$27.95

Beef Tournedos

Filet mignon with a bordelaise glaze

Chateaubriand

With vegetables bouquetière & a bordelaise glaze (for two)

Les Desserts

La Mousse au Chocolat

Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac.

$8.00

La Berries Mousse

Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.

$8.00

La Creme Caramel

Homemade custard with house caramel, fruit garnish & fresh whipped cream.

$8.00

Le Delice Antoinette

Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits.

$8.00

Les Crepes Joelle

Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.

$8.50

Cheesecake with Berry Coulis

No description available

$7.50

La Tarte aux Fruits Frais

Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.

$8.50

Ile Flottant-Floating Island

Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.

$8.00

Special du Jour

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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