Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hard-cooked eggs, house mayonnaise, & shrimp
On a bed of mesclum
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Seasonal mixed greens
Tomatoes, olives, anchovies, olive oil
A hard-cooked egg & green salad creation
Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette
A vegetarian bisque
Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic
Homemade onion soup broth
Traditional homemade onion soup
Garnished with raspberry vinaigrette mesclun
The above crepes may be curried - $1.25 extra
Meat of the day. The above crêpes may be curried - $1.25 extra
In a light veloute. The above crêpes may be curried - $1.25 extra
Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra
Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies
An array of vegetables with a legume and a starch
An array of vegetables with a legume and a starch
Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom
Chicken, vegetables, shrimp $2.95 extra
With a caper & herb dressing
Served over fresh tomatoes, herbs & a squeeze of lemon juice
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Trout seared & wrapped in a mushroom filled crepe
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Poached, crushed tomatoes, sweet basil, & mushrooms
Natural sea scallops & mushrooms in a light lemon fish veloute
Natural sea scallops & shrimp in a lobster reduction
With a light orange glaze
Chicken & portobello mushrooms braised in red wine
Served with a delicate orange sauce
Saute with garlic butter & herbs
Half roast duck served with a sweet or sour clafoutis
With a berry reduction
Organic chopped beef topped with boursin
Farm raised pork with sweet or sour raspberry coulis
Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction
Slow cooked in white wine, tarragon, vegetable mirepoix
Farm raised veal with a portobello & grape meat jus
Grilled with herbes de provence
Aromé with dry vermouth & portobello reduction
Topped with a crêpe & mushrooms
Filet mignon with a bordelaise glaze
With vegetables bouquetière & a bordelaise glaze (for two)
Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac.
Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.
Homemade custard with house caramel, fruit garnish & fresh whipped cream.
Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits.
Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.
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Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.
Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.
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