Le Lyonnais Restaurant Menu and Prices

$11.95

$10.95

$12.95

$10.95

Hard-cooked eggs, house mayonnaise, & shrimp

$12.95

On a bed of mesclum

$12.95

$6.95

Seasonal mixed greens

$8.95

Tomatoes, olives, anchovies, olive oil

$7.95

A hard-cooked egg & green salad creation

$9.95

Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette

$5.95

A vegetarian bisque

$8.95

Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic

$5.95

Homemade onion soup broth

$7.95

Traditional homemade onion soup

Price may varies

Garnished with raspberry vinaigrette mesclun

$13.95

The above crepes may be curried - $1.25 extra

$14.95

Meat of the day. The above crêpes may be curried - $1.25 extra

$13.95

In a light veloute. The above crêpes may be curried - $1.25 extra

$13.95

Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra

$16.95

Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies

$16.95

An array of vegetables with a legume and a starch

$16.95

An array of vegetables with a legume and a starch

$14.95

Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom

$14.95

Chicken, vegetables, shrimp $2.95 extra

$17.95

With a caper & herb dressing

$21.95

Served over fresh tomatoes, herbs & a squeeze of lemon juice

$24.95

$20.95

Trout seared & wrapped in a mushroom filled crepe

$20.95

$21.95

Poached, crushed tomatoes, sweet basil, & mushrooms

$23.95

Natural sea scallops & mushrooms in a light lemon fish veloute

$24.95

Natural sea scallops & shrimp in a lobster reduction

$15.95

With a light orange glaze

$20.95

Chicken & portobello mushrooms braised in red wine

$21.95

Served with a delicate orange sauce

$18.00

Saute with garlic butter & herbs

$24.95

Half roast duck served with a sweet or sour clafoutis

$27.95

With a berry reduction

$15.95

Organic chopped beef topped with boursin

$15.95

Farm raised pork with sweet or sour raspberry coulis

$21.95

Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction

$19.95

Slow cooked in white wine, tarragon, vegetable mirepoix

$29.95

Farm raised veal with a portobello & grape meat jus

$28.95

Grilled with herbes de provence

$28.95

Aromé with dry vermouth & portobello reduction

$27.95

Topped with a crêpe & mushrooms

Price may varies

Filet mignon with a bordelaise glaze

Price may varies

With vegetables bouquetière & a bordelaise glaze (for two)

$8.00

Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac.

$8.00

Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.

$8.00

Homemade custard with house caramel, fruit garnish & fresh whipped cream.

$8.00

Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits.

$8.50

Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.

$7.50

$8.50

Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.

$8.00

Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.

Price may varies