Le Grand Bistro Americain Menu and Prices

$12.00

Classic soup with crouton & gratinéed gruyère cheese

$8.00

Pride of the kitchen, made fresh daily

$13.00

With marcona almonds, humboldt fog goat cheese

$8.00

House green salad, classic vinaigrette

$13.00

Endive, walnuts and roquefort vinaigrette

$12.00

With poached egg, croutons and bacon

$13.00

Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette

$16.00

Mussels steamed with white wine, bacon, parsley, touch of cream

$13.00

Fresh fried oysters, celery root salad, remoulade sauce

$15.00

Garlic, parsley, butter

$17.00

Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette

$12.00

Romaine, croutons, parmesan, lemon, tomatoes with grilled salmon or steelhead $20.00

$21.00

Mussels steamed with white wine, bacon, parsley, touch of cream, served with a side of french fries

$22.00

With sliced almonds, brown butter sauce, arugula garnish

$24.00

Mussels, finfish, prawns, fennel, potatoes in saffron broth with toasts and rouille

$24.00

Traditional bean casserole with duck confit, sausage, ham & pork

$20.00

Leg and thigh, crispy, with lentil potato frisee salad

$24.00

Pan roasted boneless half chicken with truffle sauce

$20.00

Stew of beef with bacon, red wine, pearl onions and mushrooms

$19.00

House made sausages, savoy cabbage, apples, cider vinegar, mustard

$16.00

Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt, & french fries

$15.00

Chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries

$15.00

Made, with admiration, of fresh ground chuck, with american garnish & french fries

Price may varies

Check our boards for what’s fresh

$28.00

Fresh assortment for 2-3

$38.00

Fresh assortment for 4-6

$16.00

Large chilled prawns, grand cocktail

$24.00

Sirloin steak, roquefort shallot butter

$32.00

Rib steak, bordelaise sauce

$34.00

New york strip steak, peppercorn sauce

$38.00

Cognac sauce

$26.00

Rib chop, with pommery mustard cream

$12.00 - $22.00

Hard cow’s milk, sweet & strong

$12.00 - $22.00

Aged sheep’s milk, firm, complex, delicately smooth

$12.00 - $22.00

Rich, triple cream, cow’s milk

$12.00 - $22.00

Semi firm, salty sheep’s blue cheese

$12.00 - $22.00

Pacific northwest variation of camembert, rich & buttery

$12.00 - $22.00

$12.00 - $22.00

$12.00 - $22.00

Smooth & suave

$12.00 - $22.00

Conserved pork

$12.00 - $22.00

Air cured ham

$12.00 - $22.00

Conserved pork

$12.00 - $22.00

Crispy pork belly confit

$12.00 - $22.00

Pork and pistachio

$15.00

Gruyere, goat cheese, parmesan, bechamel

$6.00

French fries, aioli & ketchup

$8.00

Shallot butter, toasted hazelnuts

$8.00

Fresh spinach, béchamel, parmesan

$10.00

Cream, roquefort, stoneground mustard

$7.00

Whipped potatoes with truffle butter