Menu With Price > Menu > Le Gaulois > VA > Alexandria > 1106 King St, Alexandria, VA

Le Gaulois Prices in Alexandria, VA 22314

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Le Gaulois Logo
1106 King St, Alexandria, VA
(703) 739-9494
Le Gaulois Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SOUPS AND APPETIZERS

Bisque de homard

Lobster bisque with baby shrimp

$7.50

Soupe a l'oignon

Onion soup

$6.50

La soupe du jour

Soup of the day

$6.50

Cocktail de crevettes

Cocktail de crevettes

$10.00

Huitres de malpeque

Malpeque oysters

$11.50

Huitres du Jour

Oysters of the day

Calamars frits

Fried calamari with red pepper coulis and aioli

$9.00

Assiette de charcuterie du chef

Chef’s plate with chicken liver pate, French boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points

$11.50

Les moules marinieres

Steamed mussels in thyme, white wine and parsley with match stick potatoes

$9.50

Feuillete d'asperges

Asparagus with prosciutto and mushroom sauce in a case of light pastry

$9.00

Terrine de Jour

Prepared by Chef daily

Salade au saumon

Smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points

$9.50

Escargots a la bourguigonne

Snails with Pernod Snails with Pernod

$8.50

Brandade de morue

Cured cod and garlic puree and toast points

$9.00

Ratatouille au gratin

Ratatouille with goat cheese crust

$7.50

Plat du Mer

Chilled section of oysters, clams and shellfish

SALADS

Salad Nicoise

Smoked yellow fin tuna over mixed greens, hard boiled eggs, French beans, new potatoes, olives finished with a ver jus vinaigrette

$11.00

Salade de crevettes et de crabe

Garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and Feta cheese

$14.00

Salade Cesar

Caesar salad

$6.50

Salade verte

Mixed green salad with vinaigrette and herbs

$6.00

Confit de canard

Duck confit over arugula with orange slices and red onions with citrus vinaigrette

$8.50

DINNER ENTREES

Le saumon

Roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus

$19.50

Ravioli au crabe

Crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce

$23.00

Coquilles St. Jacques

Seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with Mornay sauce

$24.00

Brochette de crevettes

Mixed grill of shrimp scallops and fish over saffron rice

$23.00

Poisson du Jour

Daily fish special

Bouillabaisse Provencale

Traditional seafood stew of Provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread

$24.50

Steak et Frites

Ribeye steak, French fried potatoes served with your choice of maitre d'hotel butter or spicy Moroccan Harrissa sauce

$25.00

Blanc de poulet roti

Pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue

$19.00

Le cassoulet maison

Cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon

$21.50

Daube de boeuf

Beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese

$18.50

Magret de canard aux poires

Roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus

$23.50

Carre d'agneau

Hazelnut crusted Rack of Lamb caramelized apple and barley risotto with apple cider jus

$25.50

Foie de veau a la lyonnaise

Sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus

$21.00

Crabe Thomas

Lump crab cakes over prosciutto, potato hash and red pepper coulis

$26.00

VEGETABLES AND SIDE DISHES

Champignons sautes

Sauteed mushrooms and peppers

$6.00

Puree de pommes de terre

Whipped potatoes

$4.00

Asperge

Asparagus topped with brown butter and parmesan cheese

$7.00

Epinards

Creamed spinach

$4.50

Haricots verts aux amandes

French green beans almondine

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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