Le Gaulois Menu and Prices

$7.50

Lobster bisque with baby shrimp

$6.50

Onion soup

$6.50

Soup of the day

$10.00

Cocktail de crevettes

$11.50

Malpeque oysters

Price may varies

Oysters of the day

$9.00

Fried calamari with red pepper coulis and aioli

$11.50

Chef’s plate with chicken liver pate, French boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points

$9.50

Steamed mussels in thyme, white wine and parsley with match stick potatoes

$9.00

Asparagus with prosciutto and mushroom sauce in a case of light pastry

Price may varies

Prepared by Chef daily

$9.50

Smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points

$8.50

Snails with Pernod Snails with Pernod

$9.00

Cured cod and garlic puree and toast points

$7.50

Ratatouille with goat cheese crust

Price may varies

Chilled section of oysters, clams and shellfish

$11.00

Smoked yellow fin tuna over mixed greens, hard boiled eggs, French beans, new potatoes, olives finished with a ver jus vinaigrette

$14.00

Garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and Feta cheese

$6.50

Caesar salad

$6.00

Mixed green salad with vinaigrette and herbs

$8.50

Duck confit over arugula with orange slices and red onions with citrus vinaigrette

$19.50

Roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus

$23.00

Crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce

$24.00

Seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with Mornay sauce

$23.00

Mixed grill of shrimp scallops and fish over saffron rice

Price may varies

Daily fish special

$24.50

Traditional seafood stew of Provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread

$25.00

Ribeye steak, French fried potatoes served with your choice of maitre d'hotel butter or spicy Moroccan Harrissa sauce

$19.00

Pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue

$21.50

Cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon

$18.50

Beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese

$23.50

Roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus

$25.50

Hazelnut crusted Rack of Lamb caramelized apple and barley risotto with apple cider jus

$21.00

Sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus

$26.00

Lump crab cakes over prosciutto, potato hash and red pepper coulis

$6.00

Sauteed mushrooms and peppers

$4.00

Whipped potatoes

$7.00

Asparagus topped with brown butter and parmesan cheese

$4.50

Creamed spinach

$5.00

French green beans almondine