Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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quail egg, shallots, parsley, capers, ground mustard and garlic croutons
salt cod and smashed potatoes served with croutons
w/ fourme dambert, arugula, dried cherries, pistachios & pomegranate vinaigrette
roquefort, french butter pears, walnuts and a black truffle vinaigrette
stuffed squash blossoms fried and served with a tomato basil coulis
rubbed with sweet spices and served with brioche
mimolette aged 12 months, livarot (aoc), saint-maure cabrifeuille chevre, served with fig cake, honeycomb and zante champagne grapes (for 2 people add $5 for each extra person)
house made rabbit pate w/tomato confit & rosemary, rosette de lyon, spicy pamplona chorizo, cured beef, & duck rillettes served w/ ground mustard, cornichons & pearl onions (for 2 people add $4 for e
with vanilla ice cream & chocolate sauce
warm apple tarte w/ creme fraiche & caramel
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molten chocolate cake & vanilla ice cream
with garlic, shallots, white wine, cream, cherry tomatoes, nicoise olives and pastis
with aioli, shallots, saffron and white wine
massachusetts dayboat scallops, oven roasted tomatoes, artichoke pesto, & olives confit
w/ chorizo, yellow wax & romano beans, baby dandelions & a tomato confit vinaigrette
w/ sausalito springs watercress, french fingerlings potatoes, wild chanterelles & a cider gastrique
with herb marinated grilled vegetables
half moon bay brussels sprouts, pancetta, truffle sea salt and huile dargan
w/ baby leeks, mini charm tomato confit, parsnip chips, & a kalamata olive vinaigrette
with a shallot confit and fries
w/ goat cheese, organic trumpet royale mushrooms, roasted red peppers & caramelized onions served with mixed greens
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