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Le Garage Menu and Prices

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Le Garage Menu

Last Update: 2025-03-14

Pour Commencer

Soupe Du Jour

$6.00

Organic Beef Tartare

$13.00

quail egg, shallots, parsley, capers, ground mustard and garlic croutons

Brandade De Morue

$10.00

salt cod and smashed potatoes served with croutons

Black Mission Figs Stuffed

$12.00

w/ fourme d’ambert, arugula, dried cherries, pistachios & pomegranate vinaigrette

Belgian Endives

$9.00

roquefort, french butter pears, walnuts and a black truffle vinaigrette

Dungeness Crab

$12.00

stuffed squash blossoms fried and served with a tomato basil coulis

Foie Gras Confit

$16.00

rubbed with sweet spices and served with brioche

Assiette De Fromage

$18.00

mimolette aged 12 months, livarot (aoc), saint-maure cabrifeuille chevre, served with fig cake, honeycomb and zante champagne grapes (for 2 people add $5 for each extra person)

Assiette De Charcuterie

$16.00

house made rabbit pate w/tomato confit & rosemary, rosette de lyon, spicy pamplona chorizo, cured beef, & duck rillettes served w/ ground mustard, cornichons & pearl onions (for 2 people add $4 for e

Desserts

Profiteroles

$6.00

with vanilla ice cream & chocolate sauce

Tarte Tatin

$7.00

warm apple tarte w/ creme fraiche & caramel

Espresso Creme Brulee

$6.00

Fondant Au Chocolate

$6.00

molten chocolate cake & vanilla ice cream

Pour Manger

Mussels Provencale

$15.00

with garlic, shallots, white wine, cream, cherry tomatoes, nicoise olives and pastis

Mussels Du Mistral

$15.00

with aioli, shallots, saffron and white wine

Ravioles De Royans

$23.00

massachusetts dayboat scallops, oven roasted tomatoes, artichoke pesto, & olives confit

Alaskan Halibut Encrusted

$25.00

w/ chorizo, yellow wax & romano beans, baby dandelions & a tomato confit vinaigrette

Duck Confit

$21.00

w/ sausalito springs watercress, french fingerlings potatoes, wild chanterelles & a cider gastrique

Roasted Lemon Chicken

$19.00

with herb marinated grilled vegetables

Colorado Rack Of Lamb

$30.00

half moon bay brussels sprouts, pancetta, truffle sea salt and huile d’argan

Loch Duart Salmon

$23.00

w/ baby leeks, mini charm tomato confit, parsnip chips, & a kalamata olive vinaigrette

Rib Eye

$26.00

with a shallot confit and fries

Vegetarian Tartelette

$17.00

w/ goat cheese, organic trumpet royale mushrooms, roasted red peppers & caramelized onions served with mixed greens

A Co Te

Fries With Aioli

$4.50

Mixed Greens

$5.00

Grilled Asparagus

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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