Le Fou Frog Menu and Prices

$9.00

traditional french onion soup sweetened with port wine enriched with veal stock & topped with gruyere and parmesan cheeses.

$10.00

a rich soup made of lobster stock flambéed with cognac and thickened with rice, cream and a touch of cayenne.

$8.00

prepared from the season's freshest ingredients. please inquire.

$7.00

mixed greens tossed in our tangy citrus dijon vinaigrette.

$14.00

warm goat cheese, fig compote, field greens, citrus vinaigrette.

$15.00

muscovy duck leg slow cooked in its own fat with herbs served with lentils and greens tossed in a raspberry vinaigrette.

$19.00

poached lobster with roasted corn, haricot vert and tomatoes with mixed greens, creme fraiche & an herb vinaigrette.

$9.00

baby spinach with fresh sliced beets with a mild creamy blue cheese dressing.

$21.00

fresh hudson valley foie gras seared, sauce du jour.

$19.00

chilled hudson valley foie gras and black truffles poached in a veal demi glace served on grilled brioche.

$14.00

white wine, bay scallops, leeks, mushrooms, gruyere cheese sauce.

$15.00

hand chopped sushi grade ahi tuna with shallots, soy sauce, tabasco, chive oil and wasabi.

$10.00

salt cod whipped with potatoes, garlic and extra virgin olive oil.

$10.00

half dozen helix snails baked in butter, tomatoes, garlic & herbs.

$14.00

prince edward island mussels steamed in a broth of white wine, bay leaf, mustard and cream.

$14.00

prince edward island mussels steamed in a non-fat spicy tomato and dry vermouth broth.

$14.00

housemade pate, rillette, and sausages with accompaniments.

$16.00

a selection of three choices of fine european cheese.

$15.00 - $25.00

raw oysters on the half shell served with mignonette.

$37.00

sautéed chilean sea bass with a sauce of saffron, beef chorizo and tomato beurre blanc served with creamy risotto.

$35.00

baked mediterranean sea bass stuffed with crab, goat cheese, oregano, white balsamic, and shaved parmesan.

$30.00

twin maine lobster tails in a butter sauce of champagne and vanilla served with creamy risotto.

$29.00

lemon sole with smoked salmon, leeks, risotto and a sorrel beurre blanc.

$21.00

escargot with roasted tomatoes, mushroom and spinach tossed with penne in a basil cream.

$42.00

kansas city strip encrusted in black peppers flambeed in cognac with a sauce of veal stock, madagascar green peppercorns and cream, served with french fries and a mixed field green salad.

$54.00

filet mignon with lobster meat in a sauce of veal demi glace with melted boursin cheese, served with dauphin potatoes and asparagus.

$62.00

10 oz. of domestic kobe filet topped with 3 oz. of fresh foie gras over brioche with a sauce perigourdine, veal demi-glace with melted foie gras, truffles and madeira.

$24.00

braised lamb shank in a rosemary lamb jus with cumin scented cous cous and ratatouille.

$25.00

moulard duck with cracked black pepper and raspberry au jus, served with wild rice and sauteed vegetables.

$23.00

grilled breast of chicken marinated in olive oil, cumin, and garlic, served with braised thigh, chickpeas, grilled vegetables, in a sauce ginger, dried fruits, and spices.

$7.00 - $24.00

$7.00 - $24.00

$7.00 - $24.00

$7.00 - $24.00

$7.00 - $24.00

$6.00 - $20.00

$20.00

$7.00 - $24.00

$7.00 - $24.00

$8.00 - $30.00

france's oldest sparkling wine. methode traditionelle.

$9.00 - $40.00

a great bubbly at a great price. toasty and creamy.

$10.00 - $45.00

cab franc; rich and elegant. we love our pink bubbles.

$7.50 - $28.00

sweet, fruity frizzante.

$70.00

this champagne strikes a perfect balance between the vinosity and fruitiness of the pinot noir and the finesse of the chardonnay.

$70.00

super crisp and fresh with perfect lift and mouth-feel. our sweetest champagne.

$85.00

seductive mouthfeel with aromas of ripe red berries, softened by freshness.

$85.00

this growers champagne hails from the village of bouzy.

$95.00

the crowd's favorite . . . ask for her every time.

$385.00

the best of the best.

$8.00 - $28.00

a california offering. round oak with a citrus finish.

$9.00 - $32.00

an oakless, light and refreshing french chardonnay.

$11.00 - $40.00

this sauvignon blanc just loves oysters; crisp minerals.

$10.00 - $36.00

a fantastic blend of sauvignon blanc, semillion and muscadelle grapes with an ancient traditional style.

$8.00 - $28.00

want a pinot grigio? this will satisfy.

$8.00 - $28.00

light mineral with a smooth finish. great with seafood.

$8.00 - $28.00

mostly viognier, which lends a rich elegance and balance. works well with cream sauces.

$9.00 - $32.00

rich, yet dry, this creamy, velvety wine has a long finish.

$11.00 - $40.00

a powerful wine with aromas of ripe fruit, roses and spices.

$9.00 - $32.00

chenin blanc with a light, mineral sweetness.

$35.00

floral and citrusy, this wine is underlined by an earthy, sandy minerality, persisting with balanced aroma and length.

$55.00

a finely tuned bouquet with delicate touches of smoke, honeysuckle and jasmine. dry and crisp.

$65.00

100% chardonnay. great balance, generous complexity, and firm structure. outstanding quality.

$95.00

pure white flowers; great minerality and depth of character.

$82.00

intense and mineral on white peach and pear; a spicy yet elegant base of white pepper, licorice and wild flowers.

$7.00 - $24.00

80% grenache, 20% syrah - round and full of finesse. surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.

$8.00 - $28.00

this coral pink pour from the cotes du rhone offers opulent aromas of spicy berry fruit, rose petal, fresh herb and lime.

$35.00

founded by knights templar, these vineyards are sustainably grown. 20% syrah, 35% grenache, 15% cinsault, 30% cabernet. 90 points from robert parker.

$40.00

100% cabernet franc. tart, lush with long finish.

$10.00 - $36.00

fruit driven cali cabernet with approachable styling.

$8.00 - $28.00

50% cabernet, 50% merlot. ripe red with round structure and soft tannins.

$8.50 - $30.00

five grapes - one glass. velvet in your mouth.

$11.00 - $40.00

nice bouquet with notes of blackcurrant and gingerbread. perfect with lamb, red meats and cheeses.

$8.00 - $28.00

it's malbec. don't cry for wine argentina!

$9.00 - $32.00

rich and smooth with vibrant dark fruit, 'la dame' is packed full of the classic meat and herb notes that give it its inimitable character.

$9.00 - $32.00

elegantly structured with juicy fruit flavors.

$11.00 - $40.00

big and juicy with an earthy finish.

$8.50 - $30.00

spicy nose of roasted fruit with leathery undertones and cloves. fleshy and full, yet very supple.

$10.00 - $36.00

this pinot noir has bright cherry notes. perfect for the summer.

$9.00 - $32.00

a cru beaujolais, light and fruity from famed winemaker.

$40.00

richly arrayed nose of blackcurrant, cherry, earth, oak, spice, cassis, tar and minerals.

$50.00

merlot 70%, cabernet franc 30%. this grand cru is round with an elegant bouquet with toasty notes, long finish with fruity hints. ideal with red meats, poultries and cheeses.

$75.00

left bank, cabernet driven. typical of its appellation, both tannic and full-bodied, with intense aromas.

$85.00

left bank; cabernet driven; fresh red berry flavor surrounded by florals.

$42.00

this loire valley 100% cabernet franc pairs beautifully with game.

$79.00

a blend of carignan, grenache and a bit of syrah. redolent of licorice, peat, black tea and ripe dark cherry with a lusciously ripe smoke tinged personality on the palate.

$40.00

80% grenache, 20% syrah - this fulled bodied, yet soft, wine has a hint of spice and liquorice with a ripe fruit finish.

$68.00

sweet dark cherries and spice with depth of character. syrah-a-delic.

$50.00

les souteyrades; dense and rich with good tannin and minerality.

$75.00

full and rich with a bouquet of black cherries. pepper, spice and earth.

$82.00

black currant, pepper and cherry; silky as all get-out.

$140.00

syrah grapes with hints of licorice and thyme with juicy red fruits and minerality.

$45.00

medium bodied and dry with black cherry, plum, and minerality.

$65.00

bright, red fruit and a happy attitude; an old favorite.

$62.00

both volnay and pommard villages are represented here.