Menu With Price > Menu > Le Foret > LA > New Orleans > 129 Camp Street, New Orleans, LA

Le Foret Prices in New Orleans, LA 70130

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Le Foret Logo
129 Camp Street, New Orleans, LA
(504) 553-6738
Le Foret Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Something to Start

Louisiana Crawfish Potato Gnocchi

Parmesan truffle cream, green onions, and wild mushrooms

$15.00

Traditional Gumbo

Chicken, andouille, and green onions

$9.00

Louisiana BBQ Shrimp

Fried grit cake and Abita beer bbq sauce

$13.00

Sugarcane Glazed Pork Belly

Melted leeks, roasted morel mushrooms, and goat cheese cream

$16.00

Something in Between

MayTag Blue Cheese Panna Cotta

Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts

$13.00

Le Foret Champignons

Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress

$14.00

Confit Beet Salad

Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans

$12.00

Entrees

Truffle Salted Seared Beef Tenderloin

Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi

$38.00

Soft Shell Crab Crusted in Cornmeal

Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion

$30.00

Oven Roasted Gulf Fish

Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc

$34.00

Maple Leaf Farms Peking Duck Breast

Braised peppers and onions, fennel orange salad with champagne vinaigrette

$36.00

Seared Red Snapper

Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat

$36.00

Seared Diver Sea Scallops

Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc

$32.00

Seared Diver Sea Scallops

Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc

$32.00

16oz Bone In Veal Chop

Bacon fat potatoes, haricot verts with a green peppercorn veal demi

$42.00

Wild Mushroom and Goat Cheese Ravioli

Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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