Last Update: 2025-03-14
$15.00
Parmesan truffle cream, green onions, and wild mushrooms
$9.00
Chicken, andouille, and green onions
$13.00
Fried grit cake and Abita beer bbq sauce
$16.00
Melted leeks, roasted morel mushrooms, and goat cheese cream
$13.00
Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts
$14.00
Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress
$12.00
Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans
$38.00
Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi
$30.00
Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion
$34.00
Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc
$36.00
Braised peppers and onions, fennel orange salad with champagne vinaigrette
$36.00
Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat
$32.00
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc
$32.00
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc
$42.00
Bacon fat potatoes, haricot verts with a green peppercorn veal demi
$26.00
Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms
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