Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cannelini and fava bean, red chard, cherry tomatoes razor clams and coriander emulsion
braised daikon radish, green peas mousseline and maitake mushroom
fennel chips, petite ratatouille, stuffed baby squid with piquillo pepper
porcinis mushroom polenta, lobster gastrique nectarine, peache, apricot and grapes kebab and samosa
organic summer vegetables, parsley potatoes and butter meuniere prepared tableside
served with cabernet sauvignon and béarnaise sauce for two
organic summer vegetable, and green pepper corn sauce prepared tableside
parsnip puree, granny smith apple tatin and red currant poivrade
petits farcis provencal, pancetta chip, panisse and picada sauce
asparagus gratinees, baby artichoke, black mission fig and ricotta raviolis
morels mushroom, sweet yellow corn custard chipolini onion baby fingerling potatoes twice baked and sage jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.